Knowing what you’ll spend before you walk in makes the whole meal more relaxing. That’s exactly why looking over the Brick Tin Menu with Prices before you visit is a smart move. You can plan your order, check portion sizes, and avoid any surprise at the register.
This guide breaks down the current offerings, popular picks, and what each item will cost you. We’ll keep it simple and practical so you can order with confidence.
Brick Tin Menu With Prices
The menu focuses on fresh, made-to-order Mexican food. They use quality ingredients and classic recipes. Below is a clear breakdown of the main categories you will find when you arrive.
Starters And Sides
These are perfect for sharing or adding to your main dish. The portions are generous, so keep that in mind if you are ordering for a group.
- Queso Dip (small) – $4.50
- Queso Dip (large) – $7.25
- Guacamole (side) – $3.00
- Chips and Salsa – $2.75
- Mexican Rice (side) – $2.50
- Refried Beans (side) – $2.50
Tacos And Burritos
This is the heart of the menu. You can pick your protein for most items, including chicken, beef, carnitas, or tofu. Each taco comes with onions and cilantro unless you ask otherwise.
- Single Taco – $3.95
- Two Taco Plate (with rice and beans) – $9.75
- Three Taco Plate – $11.50
- Wet Burrito – $10.25
- Super Burrito (with sour cream and guac) – $11.75
Specialty Plates
If you want a full meal, these plates are the way to go. They come with rice and beans on the side. The portions are large enough that you might have leftovers for lunch.
- Chicken Quesadilla – $9.95
- Steak Fajitas – $14.50
- Chicken Fajitas – $13.25
- Veggie Fajitas – $11.95
- Enchilada Suizas (two) – $10.75
Drinks And Extras
They have a selection of bottled sodas and aguas frescas. You can also add extra protein or cheese to any item for a small fee.
- Mexican Coke – $3.25
- Horchata (large) – $4.50
- Jarritos – $3.00
- Add Extra Meat – $3.50
- Add Extra Cheese – $1.50
Ordering Tips For First Timers
If you are not sure what to get, start with the Two Taco Plate. It gives you a good sample of their style without being too much food. Also, ask for the salsa verde on the side. It has a nice kick but is not overpowering.
Another thing to know is that they do get busy during lunch rush. Ordering ahead by phone can save you a wait. The staff is friendly and will help you if you have questions about the ingredients.
Price Changes And Accuracy
Prices listed here are accurate as of this writing. However, like any restaurant, prices can change based on supply costs. It is always a good idea to confirm the total when you order. The menu board inside shows the most current Brick Tin Menu with Prices, so give it a quick glance before you pay.
One small note: the parking lot can get crowded on weekends. You might have to park on the street. Also, they are closed on Mondays, so plan your visit for Tuesday through Sunday.
Overall, the value is solid for the quality. You get fresh ingredients and big portions for a fair price. Take your time looking over the options, and you will find something you like. Enjoy your meal and dont forget to grab extra napkins, things can get messy in the best way.