Before you book a table at Boracay, you need to know which of their regional Filipino dishes actually justify the premium price tags. Checking the official Boracay Menu with Prices before you arrive saves you from sticker shock and helps you plan a meal that fits your budget.
The restaurant chain, known for its modern take on Filipino classics, has locations in major cities. Their pricing sits above typical local eateries, but the quality of ingredients and the consistency of the dishes often make it worth the extra pesos. Here is a practical breakdown of what you will likely pay.
Boracay Menu With Prices: Appetizers And Sizzling Plates
You will find that the appetizer section is perfect for sharing, though the portions are generous enough for a solo meal if you are hungry. The sizzling plates are the true stars of the menu, arriving at your table hot and aromatic.
Signature Starters
- Lumpiang Shanghai: Crispy pork spring rolls served with a sweet chili dip. Expect to pay around ₱280 for eight pieces.
- Chicharon Bulaklak: Deep-fried pork intestines that are crunchy on the outside. This is a beer companion favorite, priced near ₱320.
- Tokwa’t Baboy: Fried tofu and pork belly tossed in a tangy vinegar sauce. A solid choice at roughly ₱260.
Sizzling Specialties
These dishes come on a hot cast-iron plate with a generous amount of sauce. They are the reason most people visit.
- Sizzling Sisig: The classic pork version is chopped finely and mixed with onions and calamansi. The price sits at about ₱420.
- Sizzling Tofu: A vegetarian option that does not skimp on flavor, featuring crispy tofu in a savory mushroom gravy. This will cost you around ₱320.
- Sizzling Gambas: Juicy shrimp cooked in garlic butter and chili. This is one of the pricier items, often listed at ₱580.
Main Courses And Rice Meals
If you want a full meal, the rice bowls and main platters offer the best value. They are designed to be filling and come with a side of plain rice or garlic rice.
Rice Bowls
These are great for a quick lunch. They combine a protein with their signature Java rice, which is flavored with butter and spices.
- Beef Kare-Kare: Oxtail and vegetables in a rich peanut sauce. This bowl is heavy and satisfying, priced at ₱480.
- Chicken Inasal: Grilled chicken marinated in annatto and calamansi. A lighter option at ₱350.
- Pork BBQ: Sweet and smoky grilled pork skewers served over rice. You will find this for about ₱320.
Family Style Platters
When dining with a group, ordering a large platter is more economical than individual meals. The portions can easily feed three to four people.
- Boneless Bangus: A whole milkfish, deboned and fried crisp. It is served with a vinegar dip and costs around ₱450.
- Crispy Pata: A deep-fried pork knuckle that is crunchy on the outside and tender inside. This large dish is priced near ₱750.
- Grilled Liempo: Marinated pork belly strips grilled over charcoal. Expect to pay ₱480 for this crowd-pleaser.
Beverages And Desserts
Drinks are reasonably priced compared to the mains. You can get fresh fruit shakes and sodas without breaking the bank.
- Mango Shake: A thick and creamy classic, usually around ₱180.
- Calamansi Juice: The local version of lemonade, priced at ₱120.
- Halo-Halo: A shaved ice dessert with sweet beans, fruits, and leche flan. This is a great way to end your meal at ₱220.
One thing to note is that prices can vary slightly depending on the branch location. Branches in high-end malls or tourist districts might add a small surcharge. It is always wise to check the menu at the specific outlet you plan to visit, as ther are occasional promos on weekdays that lower the cost of certain rice meals.
Overall, you are paying for a consistent experience. The serving sizes are big, and the flavors are bold. If you stick to the rice bowls and share appetizers, you can eat well for under ₱500 per person. The sizzling plates and large platters are better reserved for when you have a bigger appetite or a group to share with.