Budgeting for a meal here is easier when you see the full price list upfront. That is why we put together this simple guide to the Bluefin Sushi Thai Grill Menu with Prices so you know what to expect before you walk in.
This spot mixes two big flavors: fresh sushi rolls and bold Thai curries. The menu is large, but the pricing stays fair for the portion sizes. Below, we break down the main categories so you can order with confidence.
Bluefin Sushi Thai Grill Menu With Prices
You will find that most appetizers sit between $6 and $12. The kitchen splits the menu into cold starters, hot starters, and shareable platters. If you are eating with a friend, order two or three items and share everything family style.
Appetizers And Small Plates
- Edamame (steamed with sea salt) – $5.50
- Gyoza (6 pieces, pan fried) – $7.25
- Spring Rolls (3 rolls, veggie) – $6.75
- Chicken Satay (2 skewers with peanut sauce) – $8.50
- Spicy Tuna Tartare – $12.95
- Tempura Shrimp (5 pieces) – $9.95
These starters are decent for sharing. The gyoza comes out crispy on the bottom, not soggy. If you like heat, the spicy tuna tartare has a clean kick without overpowering the fish.
Sushi Rolls And Nigiri
Roll prices vary based on ingredients. Standard rolls start at $5.95, while premium rolls go up to $16.95. You can also order nigiri a la carte, which is priced per piece.
- California Roll – $5.95
- Spicy Salmon Roll – $7.50
- Dragon Roll (eel and avocado) – $13.95
- Rainbow Roll – $14.50
- Bluefin Special Roll – $16.95
- Nigiri (tuna, salmon, or yellowtail) – $3.25 per piece
Most rolls come with 6 to 8 pieces. The Bluefin Special Roll is the most expensive item on the sushi list, but it includes crab, spicy tuna, and a sweet glaze on top.
Thai Entrees And Curries
Thai dishes range from $11.95 to $18.95. Each entree comes with a choice of steamed rice or fried rice for a small upcharge. You can also pick your protein: chicken, beef, tofu, shrimp, or pork.
- Pad Thai – $12.95
- Drunken Noodles – $13.50
- Green Curry – $13.95
- Massaman Curry – $14.50
- Basil Fried Rice – $12.95
- Panang Curry with Duck – $18.95
You can request spice levels from 1 to 5. Level 3 is medium and works for most people. Level 5 is genuinely hot, so do not push it unless you handle spice well.
Combination Platters And Lunch Specials
Lunch specials are served until 3 PM on weekdays. These are the best value on the menu, usually landing between $10.95 and $13.95. You get a smaller portion plus a side salad or soup.
- Lunch Sushi Combo (3 rolls) – $12.95
- Lunch Pad Thai – $10.95
- Lunch Curry Bowl – $11.50
- Chef’s Tasting Platter (for two) – $38.00
The lunch combo is a solid pick if you want variety without paying dinner prices. The chef’s platter is worth it for a date night, but you will need to share.
Desserts And Drinks
Desserts are simple and cheap. Mochi ice cream is $3.50 for two pieces. Fried bananas with honey cost $5.95. For drinks, they have Thai iced tea at $4.25 and soft drinks at $2.95.
One thing to note: the menu changes slightly by season. Some fish items may cost a dollar more if the market price goes up. Always ask your server for the daily special sheet, because they sometimes have off-menu rolls that are not listed on the regular menu.
If you are watching your budget, stick to lunch hours. The same dishes cost about 20% less compared to dinner. Also, the restaurant does not split checks for groups larger than six, so bring cash or be ready to venmo your friends.
Overall, the pricing here is mid-range. You can eat well for around $25 per person if you skip drinks and dessert. With appetizers and a shared roll, expect to pay closer to $40 per person. The food quality is consistent, and the portions are generous enough that you will not leave hungry.
One last tip: call ahead on weekends. The wait can reach 45 minutes, and they do not take reservations for parties under eight. Go early or go late to avoid the rush. The menu is easy to navigate once you know the price ranges, so you can relax and enjoy the meal.