Planning a dinner at the Blue Sky Restaurant usually starts with a reservation, but the next step is figuring out which entree fits your budget from the menu. Checking the Blue Sky Restaurant Menu with Prices before you go saves you from awkward surprises when the check arrives. You want to know if the grilled salmon fits your weekly dining budget or if you should stick to the lunch specials.
This guide breaks down the current offerings, portion sizes, and what each dish will cost you. We also cover which nights offer the best value for your money. Let’s get straight to the numbers and the details you actually need.
Blue Sky Restaurant Menu With Prices
The menu is split into clear sections, making it easy to find what you want without flipping through pages. Below is the full breakdown of appetizers, mains, and desserts. Remember that prices can shift slightly during peak season, but these figures reflect the standard menu.
Appetizers And Small Plates
Starters are priced for sharing, but the portions are generous enough for a solo diner. If you are hungry, skip the soup and go straight for the calamari.
- House Salad (Side) – $6.50
- Crispy Calamari with Marinara – $12.00
- Garlic Bread with Cheese – $7.25
- Tomato Basil Soup (Cup) – $5.75
- Bruschetta (Four Pieces) – $9.50
The bruschetta is a solid choice if you want something fresh. It comes with a balsamic glaze that adds a sweet tang to the tomatoes.
Main Courses And Entrees
This is where the menu gets serious. You have options ranging from pasta to grilled meats. The kitchen cooks everything to order, so expect a 15-20 minute wait for your plate.
- Grilled Salmon with Lemon Butter – $24.00
- Chicken Alfredo Pasta – $18.50
- Ribeye Steak (12 oz) with Mashed Potatoes – $32.00
- Vegetable Stir-Fry with Tofu – $16.00
- Classic Cheeseburger with Fries – $15.50
- Shrimp Scampi over Linguine – $26.00
If you are watching your spending, the cheeseburger is the best deal on the menu. It comes with a hefty portion of fries that can easily feed two people. The ribeye is pricey, but it is aged for 21 days and cooked perfectly on the grill.
Desserts And Drinks
Do not skip dessert just because you are full. The portions are smaller, but the flavors are bold. Coffee and tea are refillable with any dessert order.
- New York Cheesecake – $8.00
- Chocolate Lava Cake – $9.00
- Tiramisu (House Specialty) – $8.50
- Soft Drinks and Iced Tea – $3.00
- House Wine (Glass) – $9.00
Lunch Specials And Early Bird Deals
The lunch menu runs from 11:00 AM to 3:00 PM on weekdays. You can get a smaller portion of the dinner entrees for about 30% less. This is the smartest way to try the salmon without paying the full evening price.
There is also an early bird menu from 3:00 PM to 5:30 PM. This includes a three-course meal for a fixed price. The selection changes daily, but you usually get a soup or salad, a main, and a small dessert.
Prix Fixe Menu Options
The fixed price menu is a great value if you are flexible about what you eat. You do not get to choose your main course, but the chef picks the freshest ingredients that day.
- Early Bird Three-Course – $25.00
- Chef’s Tasting (Friday Only) – $45.00
- Kids Menu (Under 12) – $10.00
Hidden Costs And Service Fees
Be aware that the menu prices do not include the mandatory service charge. The restaurant adds an 18% gratuity to all tables of six or more. For smaller groups, tipping is at your discretion, but the staff works hard for it.
There is also a $1.50 charge for bread and butter if you ask for a second basket. The first basket is free. Also, split plates carry a $4.00 fee, so it is cheaper to just order your own meal.
One last thing: the menu online sometimes misses the seasonal specials. Ask your server about the “catch of the day” because it is often priced lower than the printed salmon dish. They also have a happy hour from 4:00 to 6:00 PM at the bar, where appetizers are half price. That is the best way to enjoy the food if you are on a tight budget.
Make sure to check the bill before you pay. Occasionaly, the system adds the wrong items, so a quick review helps you avoid overpaying. The restuarant is busy on weekends, so reservations are strongly suggested for dinner service.