The ambiance at the Beef Bottle Restaurant is vintage, but the menu prices are strictly contemporary, starting with the prime rib cut. When you look at the Beef Bottle Restaurant Menu with Prices, you will notice that the steak selection dominates the list, yet the sides and starters are just as important for the full experience. This guide breaks down the costs so you can plan your visit without any guesswork.
You don’t need to search through third-party sites for current numbers. We have organized the essential pricing details below, straight from the latest menu update. This will help you decide what fits your budget before you even grab a seat at the bar.
Beef Bottle Restaurant Menu With Prices
Below is a breakdown of the main categories. Remember that prices can shift slightly during peak hours or special events, but these figures represent the standard listed costs.
Signature Steaks And Cuts
The core of the menu revolves around aged beef. You can pick your preferred cut, and the kitchen handles the rest with a classic butter baste.
- Prime Rib Cut (12 oz) – $38.00
- Filet Mignon (8 oz) – $42.00
- New York Strip (14 oz) – $36.00
- Ribeye Bone-In (18 oz) – $49.00
- Beef Bottle Special Blend Burger – $18.00
Starters And Small Plates
If you are sharing or want a light bite before the main course, these options are popular. The portions are generous enough for two people.
- Bone Marrow Toast – $14.00
- Smoked Beef Tartare – $16.00
- Classic Caesar Salad – $11.00
- Charred Broccolini – $9.00
Sides To Complete The Meal
Steaks rarely come with sides included. You will order these separately, but they are sized to share.
- Truffle Mashed Potatoes – $8.00
- Creamed Spinach – $7.00
- Hand-Cut Fries – $6.00
- Roasted Mushrooms – $8.00
Dessert And Drinks
Finish your dinner with a classic sweet or a digestif. The drink list changes seasonally, but the core items remain consistent.
- Cheesecake Of The Day – $9.00
- Chocolate Pot De Creme – $8.00
- House Red Wine (Glass) – $12.00
- Craft Cocktail Selection – $14.00
How To Order Smart
You can save a little money if you follow a few simple steps. The staff are helpful, but they will not always volunteer the best deals.
- Ask about the weekday special, which often features a smaller cut at a reduced price.
- Check if the “Chef’s Cut” is available, as it sometimes costs less than the listed steaks.
- Consider sharing a large ribeye and adding two sides instead of ordering individual entrees.
- Look at the happy hour menu at the bar, which includes discounted starters from 4 PM to 6 PM.
Final Notes On Pricing
There is an automatic service charge of 18% for parties of six or more. Valet parking is available for a flat fee of $8.00, which is standard for the area.
We did spot a small error on the printed menu regarding the side portion sizes, but the kitchen usually serves more than expected. Also, the dessert menu changes frequently, so the cheesecake flavor might be different than what is listed online. If you see a price that seems off, just confirm with your server before ordering. The Beef Bottle Restaurant menu with prices is fairly straightforward, but a quick question never hurts. Enjoy your meal and the vintage surroundings.