Bears Restaurant rotates seasonal specials alongside perennial favorites, with menu prices that acknowledge both the quality ingredients and the cozy atmosphere. If you are looking for a clear breakdown of Bears Restaurant Menu with Prices, you have come to the right place. This guide will walk you through what to expect when you open the menu, how the pricing works, and which dishes give you the best value for your money.
Before you visit, it is helpful to know that the menu is not static. The kitchen team updates the board regularly, but the core structure stays the same. You will always find a solid selection of appetizers, hearty mains, and desserts that change with the seasons.
Bears Restaurant Menu With Prices
Understanding the price points helps you plan your meal without any surprises. Below is a general overview of the current cost structure. Please note that prices can shift slightly based on the market cost of ingredients and the specific day of the week.
Appetizers And Small Plates
Starting your meal here is a good idea. The portions are generous enough to share, but you might want them all to yourself. Expect to pay between $9 and $16 for these starters.
- House Salad with house vinaigrette – $9
- Crispy Calamari with lemon aioli – $14
- Soup of the Day (cup) – $6, (bowl) – $8
- Garlic Bread with melted mozzarella – $10
- Fried Pickles with ranch dipping sauce – $11
If you are really hungry, the calamari is a solid pick. The portion is large and the aioli is made in house.
Burgers And Sandwiches
This section is where you will find the most consistent value. The burgers are hand-pressed and cooked to order. Prices for these items range from $13 to $18. Each one comes with a side of fries or a small salad.
- Classic Cheeseburger (cheddar or swiss) – $15
- BBQ Bacon Burger – $17
- Crispy Chicken Sandwich – $14
- Philly Cheesesteak – $16
- Veggie Burger (plant-based patty) – $14
You can add bacon to any burger for an extra $2. Avocado is also available for $2.50. These add-ons are clearly listed on the menu board.
Hearty Mains And Entrees
For a full dinner experience, the mains are the way to go. These dishes are more substantial and often include two sides. The price bracket here is wider, from $18 to $32. This is where the seasonal specials usually show up.
- Grilled Salmon with herb butter – $26
- Ribeye Steak (12 oz) with garlic mash – $32
- Chicken Alfredo Pasta – $19
- Fish and Chips (beer-battered) – $18
- Pork Chop with apple chutney – $24
On friday nights, they often feature a prime rib special. That price usually sits around $28 and sells out fast. If you want it, get there early.
Desserts And Drinks
Do not skip dessert. The portions are big enough to share. Desserts are priced between $6 and $9.
- New York Cheesecake – $8
- Chocolate Lava Cake – $9
- Apple Pie (served warm) – $7
The drink menu has local beers on tap for $6 to $8 a glass. They also have a small but decent wine list, with glasses starting at $9.
Tips For Ordering
Here are a few practical things to keep in mind when you go.
- Check the specials board first. The best value is often there.
- Ask about the soup of the day. It is usually cheaper than a full appetizer.
- Split a dessert. The portions are very large.
- Happy hour runs from 4 PM to 6 PM on weekdays. Appetizers are half price.
One small note on the menu pricing. The prices you see on the physical menu do not include tax. Also, they add a small service charge for parties of six or more. It is a standard practice, but it is good to know before you get the bill.
I have noticed that the prices have gone up slightly over the last year. The quality of the ingredients justifies the cost, but it is worth budgeting a little extra if you are planning a big meal. The staff is friendly and can tell you exactly what is in each dish. If you have a dietary restriction, just ask. They are usually able to modify most dishes.
Overall, Bears Restaurant offers a fair pricing structure for the quality of food you recieve. It is not a cheap eat, but it is not overly expensive either. You get a good portion, fresh ingredients, and a comfortable setting. That combination is hard to beat.