Balkan Bakery Menu With Prices

European baking traditions shape every display case at Balkan Bakery, where the price tags stay modest despite the artisan craftsmanship behind each loaf. If you are looking for the Balkan Bakery Menu with Prices before you visit, this guide breaks down the costs, portions, and best values. You can plan your order without any guesswork.

The menu is straightforward, but the options can feel overwhelming if you are new to Balkan pastries. Below, you will find the exact prices for the most popular items, plus a few tips on what to pair together for a full meal.

Balkan Bakery Menu With Prices

Prices are current as of this writing, but they can change with supply costs. Always check the board inside for the daily specials, which often feature seasonal fillings. The core menu, however, stays consistent all year round.

Savory Pastries And Pies

These are the heavy hitters. They are baked fresh every morning, and the portions are generous. You can get a single slice or a whole tray for a party.

  • Burek (Cheese or Meat): $4.50 per slice, $22.00 for a full tray.
  • Spinach and Cheese Pita: $4.25 per slice.
  • Potato Burek: $3.95 per slice.
  • Meat and Cheese Combo: $5.00 per slice.

The cheese burek is the most popular choice for first-timers. It has a flaky crust that shatters when you bite into it. If you are very hungry, the meat version is denser and more filling.

Sweet Pastries And Desserts

Do not skip the sweet side of the counter. These are less sugary than American donuts, but they are rich and satisfying. They pair perfectly with a strong coffee.

  • Baklava (per piece): $3.50.
  • Tufahija (Baked Apple): $4.00.
  • Hurmasice (Semolina Cake): $3.25.
  • Kifle (Jam Filled Crescent): $2.75.

The baklava is soaked in syrup, so it is sticky and sweet. The hurmasice is a better option if you want something that crumbles easily. You can ask for a mix box of three different desserts for $9.00.

Breads And Loaves

They sell bread by the loaf or by weight. The sourdough is a standout, with a thick crust and a chewy inside. It is cheaper than the specialty pastries.

  • White Country Loaf: $3.00.
  • Whole Wheat Loaf: $3.50.
  • Somun (Flatbread): $1.50 each.
  • Pogaca (Savory Roll): $2.25 each.

Somun is the best deal on the menu. It is basically a large, soft flatbread that you can use for sandwiches. Buy a few of those and some meat burek to make your own meal at home.

Drinks And Coffee

You need a drink with all that dough. The coffee is strong and served with a glass of water on the side. It is the traditional way to finish a meal here.

  • Bosnian Coffee (Cezva): $3.00.
  • Turkish Coffee: $3.00.
  • Ayran (Yogurt Drink): $2.50.
  • Bottled Water or Soda: $1.50.

The Ayran is salty and tangy, which cuts through the fat of the cheese burek. If you are not used to it, order a small one first. The Bosnian coffee comes with a sugar cube on the side, but you can ask for it without.

Ordering Tips For The Best Value

To get the most for your money, follow this simple process. It will help you avoid overpaying for things you do not need.

  1. Check the daily special board first. It is usually a few dollars cheaper than the regular menu.
  2. Order the full tray if you are with two or more people. It is cheaper per slice.
  3. Ask for the pastry to be warmed up. It tastes better and makes the crust flakier.
  4. Pair a savory slice with an Ayran, not a soda. It is a better match for the flavors.

The prices are fair for the quality and size. A single slice of burek is enough for a light lunch. If you get a side salad (which costs $2.00 extra), it becomes a very large meal.

One thing to note: the staff can be brusque during the lunch rush. Have your order ready when you reach the counter. They will not wait for you to decide. The line moves fast, so be prepared.

Overall, you can eat very well here for under $10. The Balkan Bakery menu with prices is honest and straightforward. There are no hidden charges or tip jars at the register. You pay for the food, and you get a lot of it. Go early in the morning for the freshest batch, because by noon, the best items are often sold out. The trays do not last long.