Baisi Thai Restaurant Menu With Prices

For authentic Thai flavors that don’t strain your wallet, checking the Baisi Thai Restaurant Menu with Prices first is a smart move. You want to know what you are paying for before you sit down, especially if you are dining with a group. This guide breaks down the current offerings so you can plan your order without any surprises.

We have looked at the typical costs for appetizers, mains, and desserts. This helps you figure out the total bill before you even step inside. Let us walk through the popular sections of the menu and what you can expect to pay.

Baisi Thai Restaurant Menu With Prices

Below is a clear breakdown of the food categories and their price ranges. Please note that prices can change based on the location and the time of year. Always confirm with the server for the exact daily rate.

Appetizers And Starters

Starting your meal with a shared plate is a good way to taste several flavors. These items are usually served quickly and are sized for sharing between two or three people.

  • Spring Rolls (Vegetable) – $6.95
  • Chicken Satay (4 Skewers) – $8.50
  • Dumplings (Steamed or Fried) – $7.25
  • Tofu Tod (Crispy Tofu with Sweet Chili) – $6.50

If you are hungry, the Satay is a solid choice because the peanut sauce is very rich. For a lighter start, the spring rolls are crispy and come with a tangy dipping sauce.

Soup And Salad Selections

These dishes offer a refreshing contrast to the heavier curries. The portions are generous, so you might consider sharing one as a side.

  • Tom Yum Soup (Shrimp) – $9.95
  • Glass Noodle Salad – $10.25
  • Green Papaya Salad (Som Tum) – $9.50
  • Wonton Soup – $8.75

The Tom Yum is spicy and sour, so ask for a lower spice level if you are sensitive to heat. The Glass Noodle salad is a good pick for a hot day.

Main Courses And Curries

This is the heart of the menu. You will find stir-fries, noodle dishes, and rich coconut curries. Most mains come with a side of jasmine rice, but some locations charge extra for sticky rice.

  • Pad Thai (Chicken or Tofu) – $11.95
  • Green Curry (Choice of Protein) – $12.50
  • Massaman Curry – $13.00
  • Basil Fried Rice – $10.95
  • Drunken Noodles (Pad Kee Mao) – $12.00

Check if the price changes for shrimp or duck, as those proteins usually cost about two dollars more. The Massaman curry is mild and nutty, while the Green curry brings more heat.

Desserts And Beverages

Finish your meal with a sweet treat or a refreshing drink. These prices are usually the lowest on the menu.

  • Mango Sticky Rice – $7.95
  • Fried Banana with Ice Cream – $6.50
  • Thai Iced Tea – $4.50
  • Coconut Ice Cream – $5.25

The Mango Sticky rice is a seasonal item, so it might not always be available. The Thai Iced Tea is very sweet, so you can ask for less sugar.

Practical Tips For Ordering

To get the best value, consider these simple steps before you order.

  1. Check the lunch specials, which often include a spring roll and a drink for a lower price than the dinner menu.
  2. Ask about the “spice level” scale. Level 3 is usually medium, but level 5 is very hot.
  3. Confirm if rice is included. If not, add $2.00 to your total for a bowl of steamed rice.
  4. Look at the “Chef’s Specials” board near the counter for items not listed on the printed paper menu.

We noticed that the prices are fairly consistant with other Thai spots in the area. However, the portion sizes here are often larger, which makes the cost worth it. If you are on a budget, the Pad Thai and the Basil Fried Rice are the most filling options for under twelve dollars.

One thing to remeber is that the menu might have a slight variation between the lunch and dinner service. The dinner menu sometimes adds a few extra seafood dishes that are not available during the day. Also, the resturant often runs a happy hour on appetizers between 3 PM and 5 PM on weekdays, which is a great way to save a few bucks.

Before you go, double-check the menu prices online or call ahead. This ensures you have the most accurate figure for your visit. Enjoy your meal and the bold, aromatic spices that make this place a local favorite.