Bob’s Chop House menu prices reflect the premium cuts and upscale dining atmosphere that this steakhouse is known for. If you are planning a visit, knowing what to expect cost-wise helps you budget for a memorable meal.
This guide breaks down the full menu, from steaks and seafood to sides and desserts. You will find clear pricing, portion sizes, and tips for getting the best value.
Bob’s Chop House Menu Prices: An Overview
Bob’s Chop House is a classic American steakhouse with a focus on high-quality beef. The menu is designed for those who appreciate a well-marbled ribeye or a tender filet mignon. Prices are on the higher side, but the quality of ingredients and service justify the cost.
Here is a quick look at what you will spend on average:
- Appetizers: $14 to $28
- Steaks: $38 to $85
- Seafood: $28 to $55
- Sides: $8 to $16
- Desserts: $10 to $16
These prices can vary by location and season. Always check the restaurant’s current menu for the most accurate numbers.
Appetizers And Starters
Start your meal with something light or shareable. The appetizer menu includes classic steakhouse favorites.
- Shrimp Cocktail: $18 – Four large shrimp with cocktail sauce.
- Jumbo Lump Crab Cake: $22 – Served with remoulade sauce.
- French Onion Soup: $14 – Rich beef broth with melted Gruyère.
- Bacon-Wrapped Scallops: $26 – Three scallops with a smoky flavor.
- House Salad: $12 – Mixed greens with vinaigrette.
Most appetizers are enough for two people to share. The crab cake is a popular choice, but the shrimp cocktail is a lighter option.
Steaks And Chops
This is the main event. Bob’s Chop House offers dry-aged and wet-aged steaks. The menu lists the cut, weight, and price clearly.
- Filet Mignon (8 oz): $48 – Tender and lean, a classic choice.
- Filet Mignon (12 oz): $62 – Larger portion for bigger appetites.
- Ribeye (16 oz): $68 – Well-marbled and full of flavor.
- New York Strip (14 oz): $58 – Firm texture with a beefy taste.
- Porterhouse (24 oz): $85 – A combination of filet and strip.
- Dry-Aged Kansas City Strip (16 oz): $72 – Aged for 28 days for depth.
- Lamb Chops (8 oz): $48 – Herb-crusted and grilled.
All steaks are cooked to order. They come with a choice of sauce, such as béarnaise or peppercorn. The dry-aged strip is a standout for its rich, nutty flavor.
Seafood And Fish
If you prefer seafood, the menu has several options. These dishes are prepared simply to let the fresh flavors shine.
- Atlantic Salmon (8 oz): $32 – Grilled with lemon butter.
- Pan-Seared Sea Bass (6 oz): $38 – Crispy skin with a light sauce.
- Lobster Tail (8 oz): $55 – Broiled with garlic butter.
- Seared Ahi Tuna (6 oz): $34 – Served rare with soy glaze.
- Whole Grilled Branzino: $42 – Mediterranean style with herbs.
The lobster tail is a splurge, but it is a generous portion. The sea bass is a favorite for its delicate texture.
Chicken And Other Entrees
Not everyone wants red meat. The menu includes a few alternatives for lighter eaters.
- Grilled Chicken Breast (8 oz): $28 – Marinated and char-grilled.
- Pork Chop (12 oz): $36 – Bone-in, brined for tenderness.
- Vegetable Pasta: $24 – Seasonal vegetables in a light cream sauce.
The pork chop is surprisingly juicy. It is a good option if you want something different from steak.
Sides And Accompaniments
Sides are served à la carte and are meant to be shared. They are generous enough for two to three people.
- Loaded Baked Potato: $12 – With bacon, cheese, and sour cream.
- Truffle Fries: $10 – Thin-cut with parmesan.
- Creamed Spinach: $10 – Rich and creamy, a steakhouse staple.
- Grilled Asparagus: $12 – Drizzled with olive oil.
- Mac and Cheese: $14 – Three-cheese blend with a crispy top.
- Mushroom Sauté: $12 – Wild mushrooms in butter.
The creamed spinach and truffle fries are the most popular choices. If you are watching your budget, skip the loaded potato and go for the asparagus.
Desserts
Save room for dessert. The options are classic and indulgent.
- Chocolate Lava Cake: $14 – Warm center with vanilla ice cream.
- Cheesecake: $12 – New York style with berry compote.
- Crème Brûlée: $12 – Vanilla bean custard with caramelized sugar.
- Ice Cream Sundae: $10 – Three scoops with hot fudge.
The lava cake is a crowd-pleaser. It is rich, so consider sharing.
Drinks And Cocktails
The bar menu is extensive. Cocktails are crafted with premium spirits.
- Classic Martini: $16 – Gin or vodka with olives.
- Old Fashioned: $18 – Bourbon, bitters, and a twist.
- Wine by the Glass: $12 to $22 – A rotating selection.
- Beer (Bottle): $8 to $12 – Domestic and imported.
Happy hour is not typically offered, but the wine list has affordable options. A glass of house red is around $14.
How To Save Money At Bob’s Chop House
Dining at a high-end steakhouse can be expensive. Here are some practical tips to keep costs down.
- Skip the appetizer. The steaks are large enough to fill you up.
- Share a side. Portions are big, so one side for two people is enough.
- Order water instead of cocktails. Drinks add up fast.
- Look for early bird specials. Some locations offer discounted menus before 6 PM.
- Check for gift card deals. Sometimes you can buy discounted gift cards online.
These strategies can save you $20 to $40 per person. The food quality remains the same, so you are not missing out.
What To Expect For A Full Meal
A typical dinner for two with appetizers, steaks, sides, and drinks can cost between $150 and $250. If you add dessert and wine, it can go over $300. For a solo diner, expect to spend around $80 to $120.
The service is attentive and professional. The atmosphere is dimly lit with white tablecloths. It is a place for special occasions or a treat-yourself night.
Comparing Bob’s Chop House To Other Steakhouses
How do Bob’s Chop House menu prices compare to competitors? Here is a quick look.
- Ruth’s Chris Steak House: Similar pricing, slightly higher for filet.
- Capital Grille: Comparable, with more seafood options.
- Fleming’s: A bit cheaper for similar cuts.
- Local steakhouses: Often less expensive but lower quality.
Bob’s is in the mid-to-high range for upscale steakhouses. The dry-aged steaks are a unique selling point that justifies the price.
Seasonal And Limited-Time Offers
Bob’s occasionally runs specials. These might include a prix fixe menu for holidays or a seasonal seafood platter. Always ask your server about current promotions. You might find a deal on a three-course meal for around $60.
Summer months sometimes feature lighter dishes like grilled fish with fresh herbs. Winter menus often add hearty options like braised short ribs.
Frequently Asked Questions About Bob’s Chop House Menu Prices
Are Bob’s Chop House menu prices the same at all locations?
No, prices can vary by location. Urban locations or those in high-rent areas may be slightly higher. Always check the local menu online before visiting.
Does Bob’s Chop House have a lunch menu with lower prices?
Yes, some locations offer a lunch menu with smaller portions and lower prices. Lunch steaks are often around $30 to $45. Call ahead to confirm.
Can I get a steak for under $40 at Bob’s Chop House?
It is rare. The cheapest steak is the 8 oz filet mignon at $48. For under $40, you might find the chicken or a salad with protein.
Are there any hidden fees or service charges?
Standard gratuity of 18% is often added for parties of six or more. Otherwise, no hidden fees. Tax is additional.
Does Bob’s Chop House offer a kids menu with lower prices?
Some locations have a kids menu with items like grilled chicken or pasta for around $12 to $16. It is not always listed online, so ask at the restaurant.
Final Tips For Your Visit
Make a reservation, especially on weekends. Walk-ins are accepted but wait times can be long. Dress code is business casual, so no shorts or flip-flops.
If you are celebrating a birthday or anniversary, mention it when booking. The staff sometimes offers a complimentary dessert.
Bob’s Chop House menu prices are an investment in a quality dining experience. The steaks are cooked perfectly, the service is polished, and the atmosphere is refined. Whether you go for a special occasion or a regular night out, you will leave satisfied.
Remember to check the website for the most current menu and prices. Menus change seasonally, and some items may be unavailable. Enjoy your meal.