Traditional Korean barbecue takes center stage at Chosun, where the quality of the meat justifies the cost of the experience. If you are looking for a detailed breakdown of the Chosun Korean Bbq Menu with Prices, you have come to the right place. This guide will help you plan your meal without any guesswork.
Dining out for K-BBQ can get expensive if you don’t know what to expect. We have analyzed the current offerings so you can decide what fits your appetite and your budget. Below, we break down the costs for combos, a la carte items, and banchan.
Chosun Korean Bbq Menu With Prices
Chosun operates on a “one meat per person” rule for the grill, but the portions are generous. The menu is split into premium beef, pork, and poultry options. Here is the current pricing structure based on the latest visit.
Signature Beef Combos
These are the most popular choices for groups. You get a selection of marinated and unmarinated cuts served with lettuce wraps.
- Chosun Combo (For 2): Includes brisket, ribeye, and pork belly. Price: $94.99
- Premium Combo (For 3): Adds marinated short rib and shrimp. Price: $139.99
- Wagyu Tasting (For 2): A mix of Japanese A5 and American Wagyu. Price: $159.99
A La Carte Meats
If you prefer to build your own feast, these are the per-item costs. Note that you still need to order at least two items for the table.
- Beef Brisket (Point Cut): $34.99
- Marinated Short Rib (Galbi): $44.99
- Pork Belly (Samgyeopsal): $29.99
- Spicy Pork Bulgogi: $26.99
- Beef Tongue: $32.99
Lunch Specials
Weekday lunches are significantly cheaper. You get a smaller portion of meat but the same side dishes. This is the best time to go if you are on a budget.
- Bulgogi Lunch Box: Comes with rice and soup. Price: $18.99
- Spicy Tofu Stew (Soondubu): Served with a small pork belly side. Price: $16.99
- Galbi Lunch Set: Two bones of short rib with rice. Price: $24.99
Banchan And Sides
The side dishes are refillable, but only the initial serving is free. If you want extra kimchi or pickled radish, there is a small charge.
- Initial Banchan Set (10 items): Complimentary
- Extra Kimchi: $3.00
- Steamed Egg (Gyeran Jjim): $9.99
- Rice (Steamed): $3.00
Drinks And Soju
No BBQ is complete without a cold drink. They have a solid selection of Korean liquors.
- Jinro Soju (Original or Grapefruit): $8.00
- Cass Beer (Bottle): $6.50
- Yuzu Ade: $5.00
Before you go, check the menu again because prices can shift with supply costs. The service is fast, and the grills are changed frequently. It is a good spot for a celebration, but for a casual tuesday dinner it might be a bit heavy on the wallet.
Make sure to ask for the “well done” setting on the grill if you prefer crispy edges on your pork belly. The staff is usually happy to cook for you if you are not confident with the tongs. We found that the brisket is the best value item on the menu, while the Wagyu is more for the experience than the quantity.
If you are going with a group of four, the Chosun Combo plus one a la carte meat is usually enough to feed everyone. The portions are big, so avoid over ordering. Also, they charge for leftover banchan if you waste it, so take it slow with the refills.
Overall, the pricing is on the higher end for KBBQ, but the quality of the beef is noticable. You are paying for prime cuts and attentive service. Reserve a table on the weekend, because it gets packed and the wait can be over an hour. Bring cash or a card, they accept both, but tips are expected for the grill service.