Chung Wah Kitchen keeps its menu prices competitive with other neighborhood Chinese spots while maintaining consistent portion control. If you are looking for the Chung Wah Kitchen menu with prices before you call in an order, this guide breaks down the costs and the best values so you know exactly what to expect.
You do not need to guess what a dinner for two will cost anymore. Below is a practical breakdown of the appetizers, entrees, chef specials, and combos, with real numbers to help you budget your takeout night.
Appetizers And Soups Pricing
Starting with the starters is always a smart move. The portions here are generous, but the prices stay in the low range compared to the main dishes.
- Pork Egg Roll (1 pc) – $1.95
- Shrimp Roll (1 pc) – $2.25
- Chicken Wings (6 pcs) – $7.50
- Fried or Steamed Dumplings (6 pcs) – $6.95
- Wonton Soup (Quart) – $7.25
- Hot & Sour Soup (Quart) – $6.75
- Egg Drop Soup (Quart) – $5.95
If you are feeding a family, the quart size soups are the way to go. They usually serve about three people comfortably.
Chung Wah Kitchen Menu With Prices
Here is the main event. The lunch specials are only served until 3 PM on weekdays, but the regular dinner portions are where you see the real value.
Chef Specials And Large Plates
These dishes come with a larger portion of meat or seafood. They are priced a bit higher, but they are meant to be shared.
- General Tso’s Chicken – $13.95
- Orange Beef – $14.50
- Moo Shu Pork (with 4 pancakes) – $12.95
- Shrimp with Lobster Sauce – $14.25
- Seafood Combination – $16.95
- Sweet and Sour Pork – $12.50
Chow Mein And Fried Rice
These are the fillers that round out a meal. You can order them as a side or as a main plate with protein mixed in.
- Vegetable Chow Mein – $8.95
- Chicken or Pork Chow Mein – $9.95
- Shrimp Chow Mein – $11.25
- Vegetable Fried Rice – $8.50
- House Special Fried Rice – $11.95
Combination Plates
These are the best deal on the board. Each combo comes with an egg roll and your choice of pork fried rice or white rice.
- Combo #1 (Chicken with Broccoli) – $9.75
- Combo #2 (Pepper Steak) – $10.25
- Combo #3 (Shrimp with Garlic Sauce) – $10.95
- Combo #4 (Kung Pao Chicken) – $9.75
How To Order Smart For The Best Value
You can save a few dollars just by knowing how the menu is structured. Here is a simple step-by-step approach to ordering without overspending.
- Stick to lunch specials if you are ordering before 3 PM. They are usually $2 to $3 cheaper than the dinner portions.
- Skip the appetizers if you are ordering combo plates. The egg roll is already included in the price.
- Ask for extra sauce on the side. This helps you stretch the meat further if you are eating with a partner.
- Check the menu for a “Family Dinner” section. Chung Wah often has a bundle for four people that includes soup, two entrees, and fried rice for around $38.00.
One thing to note is that prices can shift slightly depending on the current cost of seafood. The shrimp dishes are the most likely to see a $0.50 to $1.00 increase during certain seasons.
Also, the menu does not include a delivery fee if you order directly through the restaurant. Third-party apps will add their own service charge, so calling in is usually cheaper.
If you are watching your budget, the lunch specials are the clear winner. But for a full dinner spread, the combination plates give you the most food for the least amount of money. Just remember to bring cash if you can, as some locations offer a small discount for cash payments.
Overall, the pricing structure is straightforward. You are paying for quality ingredients and large portions, not for fancy plating. The menu is easy to navigate, and the prices are printed clearly on the takeout menu they hand out at the counter.
Before you finalize your order, double-check the current menu board inside the store. The printed takeout menu sometimes lags behind by a few weeks, but the prices listed above are accurate as of the last update.
If you have a favorite dish, you can usually substitute the side for a small upcharge. For example, swapping white rice for brown rice costs an extra $1.00, and getting lo mein instead of rice is a $1.50 upgrade.
Thats the full breakdown of the Chung Wah Kitchen menu with prices. Now you can order with confidence, knowing exactly what you will pay before you pick up the phone.