Asian fusion spots with small-plate formats require ordering several dishes, making individual price awareness essential. That is exactly why checking the Avenue East Menu with Prices before you go saves you from sticker shock at the table. You get to plan a balanced meal without guessing what fits your budget.
This guide breaks down the current cost structure, portion sizes, and the smartest ordering strategy for first-timers. We keep it simple so you can focus on the food.
Avenue East Menu With Prices
Prices do shift with seasons and supplier costs. The figures below reflect the most recent published data. Always confirm with the restaurant for daily specials, but this gives you a reliable baseline for planning.
Small Plates And Shareables
These dishes are designed for the middle of the table. Plan on two to three plates per person if you are sharing.
- Pork Belly Buns – $14.00 (two pieces)
- Crispy Brussels Sprouts – $12.00
- Beef Tartare – $16.00
- Salt And Pepper Calamari – $13.50
- House Salad – $9.00
The Brussels sprouts are a crowd favorite. They come with a fish sauce caramel that is not too sweet. If you skip meat, the salad is the lightest option on this section.
Mains And Large Formats
Mains are more substantial. They work well as a solo entree if you are not in a sharing mood.
- Miso Glazed Cod – $28.00
- Hanger Steak – $26.00
- Whole Roasted Chicken – $32.00 (serves two)
- Vegetable Curry – $18.00
- Duck Fried Rice – $22.00
The duck fried rice is generous. Two people can easily split it with one small plate on the side. The cod is the priciest item, but the portion justifies the cost.
Rice And Noodle Bowls
These are the most budget-friendly filling options. You can build a full meal here for under twenty dollars.
- Chicken Khao Soi – $17.00
- Beef Pho – $16.50
- Vegetable Pad Thai – $14.00
- Pork Ramen – $18.00
Do not sleep on the Khao Soi. The broth is rich and creamy with a good spice level. Ask for lime on the side if you prefer more acidity.
Desserts And Drinks
Desserts are small and meant for sharing. Drinks range from standard to craft.
- Sticky Rice Mango – $9.00
- Chocolate Pot De Creme – $8.50
- House Cocktails – $13.00 to $15.00
- Non-Alcoholic Drinks – $4.00 to $6.00
How To Order Smart
Follow this simple process to keep your bill reasonable.
- Start with one small plate per person.
- Add one large main to share.
- Include one rice or noodle bowl if you are very hungry.
- Skip drinks if you are on a tight budget.
This method usually lands between $35 and $45 per person before tax. That is fair for the quality and portion sizes.
Final Cost Check
A couple sharing three plates and one main will spend roughly $70 to $80. A solo diner can eat well for around $25 with one main and a side.
One last tip. The menu changes slightly on weekends. Call ahead or check their social page for the latest updates. That way you are never suprised by a price difference when the bill arrives.
Plan your order, share generously, and enjoy the meal without financial worry.