Eleven in Pittsburgh’s Strip District offers a seasonal American menu where prices shift with what’s fresh and local. If you want the latest Eleven Menu with Prices, this guide breaks down the typical menu sections, price ranges, and what affects your final bill.
Prices can change often because the kitchen buys from nearby farms. That means a dish you loved last month might cost a few dollars more this month, or disappear entirely until next season.
What To Expect From The Eleven Menu
Eleven focuses on modern American cooking with a strong local bent. The menu usually changes four to six times a year. You will see a mix of small plates, large plates, and desserts.
- Small plates: $12 to $19
- Large plates: $28 to $46
- Desserts: $10 to $14
- Cocktails and wine by the glass: $12 to $18
These ranges are rough. Seasonal ingredients like ramps, heirloom tomatoes, or fresh crab can push prices up. When produce is cheap, some dishes come down a bit.
Eleven Menu With Prices
Here is a typical snapshot of what you might pay. Remember, this is a sample, not a fixed list. Always check the current menu before you go.
Small Plates And Starters
- Seasonal soup: $12
- Local greens salad: $14
- Wood-roasted vegetables: $16
- House-made pasta: $19
Large Plates And Mains
- Roasted chicken: $32
- Seared fish of the day: $38
- Braised short rib: $42
- Vegetable tasting plate: $28
Desserts And Drinks
- Seasonal fruit tart: $12
- Chocolate cake: $13
- Ice cream or sorbet: $10
- Signature cocktail: $15
How To Check Current Prices Before You Visit
Because the menu rotates, you should confirm prices the same week you plan to eat. Here is a simple process.
- Go to the official Eleven website.
- Click the menu tab and look for the date.
- Compare small plates and large plates to your budget.
- Call the restaurant if the online menu looks old.
- Ask about nightly specials when you sit down.
Weekend dinners tend to cost more than weekday lunches. Lunch portions are smaller but cheaper. If you want the best value, book a weekday lunch.
Tips To Save On Your Bill
- Order two small plates instead of one large plate.
- Share a dessert.
- Skip bottled water and ask for tap.
- Check for happy hour specials at the bar.
- Look for restaurant week deals in January and August.
Drinks add up fast. Two cocktails can cost as much as an entree. If you are watching your spending, set a drink limit before you arrive.
Why Prices Change So Often
Eleven buys from small farms in western Pennsylvania. Those farms have short growing seasons. When a crop is ready, the chef builds dishes around it. When it runs out, the dish goes away.
This keeps the food fresh but makes pricing unpredictable. A rainy spring can raise vegetable costs. A good tomato year can lower them. You are paying for quality and timing, not just the food on the plate.
Final Thoughts
The Eleven menu rewards flexible diners. Go in with a rough budget, ask your server what is best that day, and expect some price movement. Check the website before you visit, and you will avoid any surprises at the table.