The “and more” in this cafe’s name isn’t an afterthought—it’s a promise of cachitos, empanadas, and weekend specials. If you are searching for the **Arepas Cafe And More Alt Menu with Prices**, you have landed in the right place. This guide breaks down the full alternative menu so you know exactly what to order and what it costs before you walk in.
Arepas Cafe isn’t just about the classic corn pockets. The “Alt” menu is where the magic happens. It features items that rotate based on the chef’s mood and seasonal availability. Here is everything you need to know about the current offerings, pricing, and how to navigate the order process.
Arepas Cafe And More Alt Menu With Prices
Below is the current breakdown of the alternative menu. Please note that prices can shift slightly based on location and supply costs. Always check the board at the counter for the daily chalkboard specials.
Signature Alt Arepas
These are not your standard breakfast arepas. They are loaded with premium ingredients and unique sauces.
- La Reina Pepiada: Shredded chicken salad with avocado and mayo. Served with a side of lime crema. $12.50
- Pabellon Crunch: Shredded beef, black beans, sweet plantains, and salty white cheese. $14.00
- Veggie Deluxe: Sautéed mushrooms, spinach, and roasted red peppers with a cilantro aioli. $11.75
Beyond The Arepa
If you want to skip the corn cake entirely, the “More” section of the menu has you covered. These items are perfect for lunch or a heavy snack.
- Cachito: A soft, buttery roll stuffed with ham and cheese. Baked fresh every morning. $6.25
- Chicken Empanada: A golden, flaky pastry filled with spiced chicken and olives. $5.50
- Beef Empanada: The same flaky shell, but stuffed with savory ground beef and raisins. $5.75
- Tequeños: Fried cheese sticks wrapped in dough. Served with guasacaca sauce. $7.00 for four
Weekend Specials
These items only appear on Saturday and Sunday. They usually sell out by 1 PM, so get there early if you want to try them.
- Hallaca: A traditional corn dough pocket filled with stewed meat, wrapped in banana leaves. $15.00
- Patacon: A sandwich made with fried green plantains instead of bread. Filled with your choice of protein. $13.25
Drinks And Sides
No meal is complete without a drink or a side to share. The prices here are budget friendly.
- Papelon Con Limon: A refreshing sugarcane drink with lime. $4.00
- Maracuya Juice: Fresh passionfruit juice, lightly sweetened. $5.00
- Yuca Fries: Crispy cassava fries with a garlic dipping sauce. $6.50
- Sweet Plantains: Caramelized and served as a side. $4.50
How To Order The Alt Menu
Ordering is simple, but there are a few tips to make the process smoother. Follow these steps for the best experience.
- Look for the separate “Alt” menu board hanging on the right wall. It is different from the main menu.
- Ask the cashier about the “Chef’s Special” that is not listed on the board.
- Specify if you want your arepa “abierta” (open) or “cerrada” (closed). Closed is standard.
- Pay at the counter. They will give you a number to place on your table.
- Wait for your food. The Alt items take a few extra minutes because they are made to order.
One thing to keep in mind is that the prices listed above are for dine-in. If you order to go, there is a small packaging fee of $0.50 added to your total. Also, the tip jar is right next to the register, and the staff genuinely appreciates it.
If you are watching your budget, the best value on the **Arepas Cafe And More Alt Menu with Prices** is the Veggie Deluxe. It is filling, healthy, and cheaper than the meat options. If you are really hungry, go for the Pabellon Crunch. It is heavy and packed with flavor.
I went last Tuesday and tried the Tequeños. They were perfectly fried and the guasacaca sauce had a nice kick to it. The service was fast, even though the place was packed. I did notice that they were out of the Hallaca, so I will have to go back on Saturday to try it.
Dont forget to check their social media pages before you go. They often post the weekend specials on Thursday night. This gives you a heads up on what will be available and if there are any price changes. The menu is always evolving, which is why the “Alt” section remains so popular with the locals.