Aqui Es Texcoco Menu with Prices is something you’ll want to check before you visit, because this spot is all about tradition. Aqui Es Texcoco specializes in barbacoa and lamb dishes cooked the traditional way, and the pricing structure reflects that slow preparation. You are paying for the pit-cooking process, the firewood, and the hours of patience that make the meat tender.
If you have never been to a Texcoco-style restaurant, the setup is simple. You order by weight or by portion, and the food comes out hot. The menu is not massive, but every item has a purpose. Here is what you can expect to spend and what you should order on your first visit.
Aqui Es Texcoco Menu With Prices
Prices can shift slightly depending on the location and the day of the week. Weekends often have a slightly higher price for the same cuts because demand goes up. The following prices are based on recent visits to the main branch and should be used as a guide, not a fixed quote.
Barbacoa De Borrego
This is the star of the show. The lamb is wrapped in maguey leaves and cooked underground for several hours. You can buy it by the kilogram or by the half-kilogram.
- Half kilogram (1.1 lbs) – $280 MXN
- Full kilogram (2.2 lbs) – $540 MXN
- Barbacoa plate with tortillas and salsa – $180 MXN
Consomé De Borrego
The broth that comes from the pit is rich and slightly spicy. It is served before the meat or alongside it. This is a must-order item because it warms you up and helps digest the fatty lamb.
- Small bowl – $60 MXN
- Large bowl – $95 MXN
- Consomé with a piece of lamb bone – $120 MXN
Tacos Y Tortas
If you are not hungry enough for a full kilogram, tacos are the way to go. Each taco comes with a double tortilla, chopped onion, cilantro, and a side of salsa roja or verde.
- Single taco de barbacoa – $35 MXN
- Order of 3 tacos – $95 MXN
- Torta de barbacoa (with avocado and beans) – $85 MXN
Specialty Cuts
For those who want the richer parts of the lamb, there are specific cuts you can request. These are priced per piece and sell out early on weekends.
- Trompa (lips) – $90 MXN per portion
- Lengua (tongue) – $100 MXN per portion
- Ojo (eye) – $110 MXN per portion
- Machito (lamb stomach) – $130 MXN per portion
Bebidas Y Postres
You need something to wash down all that meat. The drink menu is standard but affordable.
- Agua fresca (jamaica, horchata, or tamarindo) – $25 MXN
- Soft drink (600 ml) – $30 MXN
- Mexican coffee – $20 MXN
- Flan casero – $45 MXN
Tips For Ordering
Do not walk in and ask for a menu right away. The staff expects you to know the system. Walk up to the counter, point at the meat, and tell them how many kilos you want.
- Arrive before 1 PM on Sundays. The best cuts go fast.
- Ask for the “doradita” (crispy skin) if you like texture.
- Order your consomé first. It takes a minute to reheat.
- Bring cash. Some locations do not accept cards for small amounts.
One thing to keep in mind is that the tortillas are handmade and you can ask for more at no extra charge. The salsas are spicy, so start with a small spoonful. The total for two people with drinks and dessert usually lands around $450 to $550 MXN, which is fair for the quality.
If you go on a weekday, the prices are slightly lower and the service is faster. The weekend atmosphere is louder and more festive, but you will wait longer for a table. Either way, the lamb is the reason you are here, and it does not disappoint.
Final note: check their social media before you go. They sometimes post daily specials that are not on the regular menu. Those specials are often the best value. Also, the parking lot fills up fast, so arrive early or use a ride-share service. This place is a local institution, and now you know exactly what it will cost you.