Chettinad cuisine demands specific spices and techniques, so Anjappar’s menu prices make sense when you see the complexity arriving at your table. If you are searching for the Anjappar Chettinad Indian Restaurant Menu with Prices, you likely want to know what a meal will cost before you walk in. This guide breaks down the current price ranges for their most popular dishes, so you can plan your order without any guesswork.
Anjappar is famous for its fiery, aromatic food from the Chettinad region of Tamil Nadu. The menu is large, and prices can vary slightly by location, but the ranges below give you a solid idea of what to expect.
Anjappar Chettinad Indian Restaurant Menu With Prices
Below is a practical breakdown of the menu categories. Remember that these are average prices based on recent visits and online menu listings. Always check your local branch for the final bill.
Starters And Appetizers
You should not skip the starters here. They set the tone for the whole meal.
- Chicken 65 – This is a signature dish. Expect to pay between $8.99 and $12.99.
- Mutton Sukka – A dry, spicy fry. Prices range from $11.99 to $15.99.
- Paneer 65 – A vegetarian option with the same fiery coating. Usually $8.49 to $10.99.
- Anjappar Special Pepper Chicken – This one has a distinct black pepper kick. Around $10.99 to $13.99.
Main Course Curries
The curries are where the complex spice blends really shine. You can pair these with rice or bread.
- Chettinad Chicken Curry – The classic. Typically $12.99 to $16.99.
- Mutton Chukka – Slow cooked and intensely flavored. Look for $14.99 to $18.99.
- Anjappar Fish Curry – Uses a tangy tamarind base. Usually $13.99 to $17.99.
- Vegetable Kurma – A mild, creamy option for those who prefer less heat. Around $10.99 to $12.99.
Breads And Rice
You need something to soak up all that sauce. The breads are made fresh to order.
- Plain Naan – $2.99 to $3.99.
- Garlic Naan – $3.99 to $4.99.
- Chettinad Chicken Biryani – This is a must-try. Served with raita, it costs about $13.99 to $16.99.
- Steamed Rice – $2.49 to $3.49.
Chettinad Specials
These are the dishes that require the most prep work, which explains the higher price points.
- Nattu Koli Curry (Country Chicken) – This is tougher but tastier. It takes longer to cook. Price: $16.99 to $19.99.
- Nandu Masala (Crab) – A weekend special often. Price varies wildly, usually market price or around $18.99+.
- Kola Urundai – Deep-fried meatballs in a rich gravy. A true delicacy at $13.99 to $15.99.
Desserts And Drinks
Finish your meal with something sweet to cool down your palate.
- Elaneer Payasam (Tender Coconut Pudding) – $4.99 to $6.99.
- Gulab Jamun – $3.99 to $4.99.
- Masala Chai – $2.99 to $3.99.
Tips For Ordering
Here are a few practical things to keep in mind when you visit.
- Ask for “medium spice” if you are new to Chettinad food. The default is very hot.
- The lunch buffet is often a better deal if you want to try multiple things.
- Prices are higher for dine-in than for takeout due to service charges.
So, when you look at the bill, remember the effort invovled. The price reflects the time spent grinding fresh masala and layering flavors. You are paying for authenticity, not just a quick meal. Go ahead and order that Mutton Chukka—your taste buds will thank you.