Italian hospitality begins with a handshake and ends with a plate of handmade pasta at Angellinos. If you are looking for the Angellinos Italian Restaurant Menu with Prices, you have come to the right place. This guide breaks down every section of their menu, so you know exactly what to expect before you sit down.
Angellinos Italian Restaurant Menu With Prices
Knowing what things cost ahead of time makes the whole dinner experience better. You can relax, order with confidence, and focus on the conversation. Below is a clear breakdown of the current offerings, based on the latest standard pricing.
Starters And Sharing Plates
You should always begin with something from the kitchen that gets the table talking. These portions are generous enough to share, but you might not want to.
- Garlic Focaccia with Rosemary Oil – $6.50
- Calamari Fritti with Spicy Marinara – $14.00
- Burrata Caprese (Creamy mozzarella, heirloom tomatoes) – $16.50
- Meatballs al Forno (Three large, beef and pork blend) – $13.00
- Clams Oreganata (Baked, with buttery breadcrumbs) – $15.50
Soup And Salad Selections
If you want something lighter before the main event, these are the go-to options. The dressings are all made in-house daily.
- Caesar Salad (Crisp romaine, shaved parmesan) – $12.00
- Minestrone Soup (Seasonal vegetables, cannellini beans) – $8.50
- Insalata Mista (Mixed greens, red wine vinaigrette) – $9.50
- Chopped Antipasto Salad (Salami, provolone, chickpeas) – $15.00
Handmade Pasta Dishes
This is the heart of the restaurant. Every pasta shape is rolled and cut in the back kitchen each morning. The prices reflect the quality of the ingredients and the labor involved.
- Spaghetti al Pomodoro (Classic basil tomato sauce) – $17.00
- Fettuccine Alfredo (Rich parmesan cream, black pepper) – $19.50
- Rigatoni alla Vodka (Pancetta, pecorino, touch of cream) – $21.00
- Lobster Ravioli (Maine lobster filling, sherry cream sauce) – $28.00
- Tagliatelle Bolognese (Slow-cooked beef ragù) – $22.50
Secondi (Main Courses)
For those who want a protein-forward meal, the secondi section offers hearty portions. Each main course comes with a side of seasonal vegetables or roasted potatoes.
- Chicken Parmigiana (Breaded cutlet, melted mozzarella) – $24.00
- Eggplant Parmigiana (Vegetarian option, same treatment) – $20.00
- Veal Saltimbocca (Prosciutto, sage, white wine pan sauce) – $29.00
- Grilled Salmon (Lemon butter, capers, asparagus) – $27.50
- NY Strip Steak (12 oz, herb butter, red wine reduction) – $36.00
Pizza From The Wood-Fired Oven
These are not your typical New York slices. The crust is thin, slightly charred, and chewy. You can order a whole pie for the table.
- Margherita D.O.P. (Buffalo mozzarella, fresh basil) – $16.00
- Quattro Formaggi (Four cheese blend, honey drizzle) – $18.00
- Diavola (Spicy soppressata, hot honey, mozzarella) – $19.00
- Prosciutto e Rucola (Prosciutto added after baking) – $21.00
Desserts And Coffee
Leave room for the sweet endings. The tiramisu is the most requested item on the dessert cart, so it often sells out by 7 PM.
- Tiramisu (Espresso soaked ladyfingers) – $9.00
- Cannoli (Ricotta, chocolate chips, pistachio) – $8.00
- Panna Cotta (Vanilla bean, berry compote) – $8.50
- Gelato (Rotating flavors, ask your server) – $6.50
- Espresso or Cappuccino – $4.00
Beverages And Happy Hour
They have a solid wine list focusing on Italian regions like Tuscany and Piedmont. If you visit between 4 PM and 6 PM on weekdays, select appetizers are half price.
- House Red or White Wine (Glass) – $9.00
- Negroni or Aperol Spritz – $12.00
- Peroni or Moretti (Bottle) – $7.00
- San Pellegrino or Acqua Panna (750ml) – $6.00
One thing to note is that prices can shift slightly during holiday weekends or special events. The menu you see online is accurate, but the physical menu might have a small surcharge for truffles or special catches. If you are dining with a large group, they offer a family-style dinner for $45 per person, which includes a mix of appetizers, pastas, and a main course.
You can save time by ordering takeout directly from their website. The packaging is sturdy and keeps the pasta from getting soggy. Just remember that fried items like the calamari do not travel as well as the pasta dishes.
Reservations are highly recommended for Friday and Saturday nights. The dining room is cozy, so tables turn over quickly. If you have dietary restrictions, the staff is very knowledgable about gluten-free pasta options, though there is a small upcharge of $3.00 for that substitution.
Angellinos is located at 214 Main Street, and they validate parking for the garage across the street. Whether it is your first visit or your tenth, the menu offers something for every taste and budget. Go hungry, and save room for the cannoli.