Pier 88 Menu With Prices – Pier 88 Boiling Seafood Combo Prices

Pier 88 menu with prices is exactly what you need if you are planning a seafood feast that does not break the bank. This popular chain brings bold Cajun flavors and generous seafood boils straight to your table, and knowing the costs upfront helps you order with confidence. Whether you are a first-timer or a regular, this guide breaks down every item, combo, and price point so you can plan your meal like a pro.

The menu at Pier 88 is built around customizable seafood boils, but they also serve po’boys, fried baskets, and sides. Portions are large, so you often get more than you pay for. Prices vary slightly by location, but the ranges below reflect the most common costs across their U.S. outlets.

Pier 88 Menu With Prices

Seafood Boils: The Core Of The Menu

Seafood boils are the star here. You pick your seafood, your seasoning, and your spice level. Each boil comes with corn on the cob and potatoes as standard. You can also add extras like sausage or eggs for a small upcharge.

Shrimp Boils

  • 1 lb. Head-On Shrimp – $13.99
  • 1 lb. Head-Off Shrimp – $15.99
  • 2 lb. Head-On Shrimp – $25.99
  • 2 lb. Head-Off Shrimp – $29.99

Shrimp is the most affordable protein on the menu. The head-on option has more flavor, but head-off is easier to eat. Both come in mild, medium, hot, or extra hot spice levels.

Crab Boils

  • 1 lb. Snow Crab Legs – $22.99
  • 2 lb. Snow Crab Legs – $43.99
  • 1 lb. King Crab Legs – $34.99
  • 2 lb. King Crab Legs – $67.99
  • 1 lb. Dungeness Crab – $19.99
  • 1 lb. Blue Crab (cluster) – $14.99

Crab is pricier, but the portions are generous. Snow crab is the most popular choice. King crab is a splurge, but worth it for special occasions.

Lobster Boils

  • 1 lb. Lobster Tail – $24.99
  • 2 lb. Lobster Tail – $47.99
  • Whole Lobster (1.25 lb.) – $29.99

Lobster tails are tender and buttery. The whole lobster is a great deal if you want the full experience.

Combo Boils

You can mix and match proteins. Common combos include:

  • 1 lb. Shrimp + 1 lb. Snow Crab – $34.99
  • 1 lb. Shrimp + 1 lb. Dungeness Crab – $31.99
  • 1 lb. Shrimp + 1 lb. Lobster Tail – $36.99
  • 1 lb. Snow Crab + 1 lb. Lobster Tail – $44.99

Combos save you a few dollars compared to ordering each item seperately. They are perfect for sharing or for one hungry person.

Po’boys: Classic Louisiana Sandwiches

Pier 88 po’boys are served on toasted French bread with lettuce, tomato, pickles, and your choice of sauce. They come with fries or coleslaw.

  • Fried Shrimp Po’boy – $11.99
  • Fried Oyster Po’boy – $12.99
  • Fried Catfish Po’boy – $11.99
  • Grilled Shrimp Po’boy – $12.99
  • Soft Shell Crab Po’boy – $14.99

Po’boys are a lighter option compared to the boils. The fried shrimp version is a fan favorite. The soft shell crab is messy but delicious.

Fried Baskets

These come with fries, coleslaw, and a piece of garlic bread. They are great for a quick lunch.

  • Fried Shrimp Basket – $12.99
  • Fried Oyster Basket – $13.99
  • Fried Catfish Basket – $12.99
  • Fried Chicken Tender Basket – $10.99
  • Fried Fish Basket – $11.99

Baskets are smaller than boils, but still filling. The chicken tender basket is a good option if you are not in the mood for seafood.

Appetizers And Starters

Share these before your main course. They are priced to encourage sharing.

  • Cajun Fries – $5.99
  • Garlic Noodles – $6.99
  • Fried Calamari – $8.99
  • Hush Puppies (6 pieces) – $5.99
  • Onion Rings – $6.99
  • Fried Pickles – $6.99
  • Mussels (1 lb.) – $10.99
  • Clams (1 lb.) – $9.99

Garlic noodles are a must-try. They are buttery and savory, and they soak up the boil sauce perfectly.

Sides And Add-Ons

Customize your boil or basket with these extras:

  • Extra Corn on the Cob – $1.99
  • Extra Potato – $1.99
  • Andouille Sausage – $3.99
  • Boiled Egg (2 pieces) – $1.99
  • Extra Garlic Butter – $1.99
  • Extra Sauce (side) – $0.99

Adding sausage and egg to your boil is a classic Cajun touch. The sausage is smoky and adds a nice texture.

Seasonings And Spice Levels

You choose the seasoning blend for your boil. Options include:

  • Pier 88 Signature – garlic butter, Cajun spices, and lemon pepper
  • Garlic Butter – rich and savory
  • Lemon Pepper – tangy and bright
  • Cajun – bold and spicy
  • Mix – combine any two seasonings

Spice levels go from mild to extra hot. Mild has almost no heat. Extra hot will make you sweat. Most people go with medium or hot.

Beverages

Drink prices are standard for a casual dining spot:

  • Soft Drinks (Coke, Sprite, etc.) – $2.49
  • Iced Tea – $2.49
  • Lemonade – $2.99
  • Bottled Water – $1.99
  • Beer (bottle) – $4.99–$6.99
  • Mango Iced Tea – $3.49

Beer pairs well with the spicy boils. They usually have domestic and import options.

Desserts

Dessert options are limited but satisfying:

  • Fried Cheesecake – $5.99
  • Bread Pudding – $5.99
  • Ice Cream (vanilla or chocolate) – $3.99

The fried cheesecake is crispy on the outside and creamy inside. It is a fun way to end the meal.

Kids Menu

For children under 12, there are smaller portions:

  • Kids Fried Shrimp (4 pieces) – $7.99
  • Kids Chicken Tenders (3 pieces) – $6.99
  • Kids Fish Sticks (4 pieces) – $6.99
  • Kids Mac and Cheese – $4.99

Each kids meal comes with a side of fries or apple slices and a drink.

Lunch Specials

Some Pier 88 locations offer lunch specials on weekdays from 11 AM to 3 PM. These are not always on the regular menu, so ask your server. Typical lunch deals include:

  • 1 lb. Shrimp Boil with one side – $11.99
  • Po’boy half sandwich with fries – $8.99
  • Fried basket with drink – $10.99

Lunch specials are a great way to try the food for less. They are not available at every location, so call ahead.

How To Order: Step By Step

Ordering at Pier 88 is simple, but it helps to know the process:

  1. Choose your base: boil, po’boy, basket, or appetizer.
  2. If you pick a boil, select your protein and weight.
  3. Pick your seasoning and spice level.
  4. Add any extras like sausage or extra corn.
  5. Choose your drink and dessert if you want.
  6. Pay at the counter or table, depending on the location.

Some locations have a self-service drink station. Others bring everything to your table. Ask when you arrive.

Tips For Saving Money

You can enjoy Pier 88 without overspending. Here are some tips:

  • Go during lunch for specials.
  • Share a large boil with a friend. The 2 lb. options are cheaper per pound.
  • Skip the drinks and order water.
  • Check for coupons on their website or social media.
  • Order the shrimp boil instead of crab. It is much cheaper.
  • Avoid add-ons if you are on a tight budget. The boil already comes with corn and potatoes.

Sharing is the best way to keep costs down. A 2 lb. snow crab boil can feed two people if you add a side of fries.

What To Expect At The Restaurant

Pier 88 has a casual, lively atmosphere. The tables are covered with butcher paper, and you eat with your hands. They provide bibs, gloves, and wet wipes. The service is usually fast, but it can get busy during dinner rush.

Most locations are open from 11 AM to 10 PM Sunday through Thursday, and until 11 PM on Friday and Saturday. Hours may vary, so check before you go.

The resturant is not fancy, but it is clean and fun. Families, groups of friends, and couples all feel welcome.

Dietary Options And Allergies

Pier 88 does not have a separate gluten-free menu, but you can make adjustments. The boils are naturally gluten-free if you skip the bread and fried items. Po’boys and baskets contain gluten. Ask your server about cross-contamination if you have celiac disease.

For vegetarians, options are limited. You can order sides like garlic noodles, fries, and coleslaw. They do not have a plant-based protein.

If you have a shellfish allergy, be very careful. The entire kitchen handles shrimp, crab, and lobster. Cross-contamination is likely.

Comparing Pier 88 To Other Seafood Chains

Pier 88 is similar to The Boiling Crab and Hook & Reel, but it is often cheaper. The portions are comparable, and the seasoning options are just as good. The main difference is that Pier 88 has a larger po’boy selection and more fried basket options.

Price-wise, Pier 88 is about 10–15% cheaper than The Boiling Crab for the same items. The quality is consistent, though some say the seasoning is less complex.

Customer Favorites

Based on reviews and online chatter, these are the most popular items:

  • Snow Crab Legs with Garlic Butter seasoning, medium spice
  • Fried Shrimp Po’boy with Cajun fries
  • Garlic Noodles as a side
  • Fried Cheesecake for dessert
  • Shrimp and Snow Crab combo boil

If you are unsure what to order, start with the snow crab legs. They are the signature dish for a reason.

Seasonal And Limited-Time Offers

Pier 88 sometimes runs seasonal specials. In the summer, they might have a crawfish boil. In the winter, they offer larger crab legs. These items are not always on the regular menu, so ask your server.

They also have a loyalty program at some locations. You earn points for every dollar spent, which you can redeem for discounts.

Frequently Asked Questions

1. Does the Pier 88 menu with prices vary by location?
Yes, prices can vary slightly depending on the city and state. The ranges in this article reflect average costs. Always check the local menu for exact numbers.

2. Are there any hidden fees on the Pier 88 menu?
No hidden fees, but some locations add a small surcharge for credit card payments. Cash is accepted everywhere.

3. Can I get a refund if I do not like my food?
Pier 88 does not offer refunds, but they will replace an item if there is a problem. Speak to the manager if you are unhappy.

4. Is the Pier 88 menu available for takeout?
Yes, takeout is available. You order the same way as dine-in. They pack the boil in a sealed bag with sauce on the side.

5. Does Pier 88 have a kids menu?
Yes, they have a kids menu with smaller portions and lower prices. See the section above for details.

Final Thoughts On Pier 88 Menu With Prices

Knowing the Pier 88 menu with prices helps you make smart choices. The boils are the best value, especially if you share. The po’boys are great for a lighter meal. The fried baskets are perfect for a quick bite.

Prices are reasonable for the portion sizes. You get fresh seafood, bold flavors, and a fun dining experience. Go with friends, order a big boil, and do not forget the garlic noodles.

Check your local Pier 88 for any specials or promotions. And always ask about the lunch deals if you visit during the afternoon. With this guide, you are ready to order like a regular.

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