Wandering through Cortina Italian Market feels like a mini food tour, and their menu with prices helps you plan whether you’re grabbing a quick panini or stocking up on house-made pasta. You don’t need to guess about cost before you walk in. The pricing is straightforward, which makes ordering easier for first-timers and regulars alike.
Most people come for the deli counter, but the hot bar and bakery are just as popular. If you are watching your budget, you can still eat well here. Let’s break down what you can expect to pay for the most common items.
Cortina Italian Market Menu With Prices
The menu is split into a few main sections. You have the hot prepared foods, the cold sandwiches, the pizza by the slice, and the grocery items. Below is a general guide based on recent visits. Keep in mind that prices can shift slightly with food costs.
Hot Bar And Prepared Foods
This is the fastest option for lunch. You pay by the pound, so you can control your portion size and your total bill.
- Chicken Parmesan: $9.99 per pound
- Eggplant Rollatini: $10.49 per pound
- Baked Ziti: $7.99 per pound
- Sausage and Peppers: $11.29 per pound
- Side of roasted potatoes: $6.99 per pound
You can mix items in one container. Just be aware that the heavier sauces will increase the weight.
Panini And Cold Sandwiches
The sandwiches are made to order on fresh bread. You can get a half or a whole sandwich.
- Italian Combo (Ham, Salami, Capicola): $10.99 whole
- Chicken Cutlet Panini: $11.49 whole
- Meatball Parm Hero: $9.99 whole
- Prosciutto and Fresh Mozzarella: $12.99 whole
- Veggie Panini: $9.49 whole
Half sandwiches are usually around $6.50 to $7.50. They come with a small side of pickles or peppers.
Pizza And Calzones
If you are in a rush, the slice counter is right near the front. They usually have plain, pepperoni, and a daily specialty.
- Plain Slice: $3.50
- Pepperoni Slice: $4.00
- Specialty Slice (Varies): $4.75
- Whole Sicilian Pie: $24.99
- Calzone (Ricotta and Mozzarella): $8.99
The calzones take about ten minutes to cook, so order those before you browse the aisles.
Pasta And Sauces To Go
For dinner at home, they sell fresh pasta and sauces by the container. This is often cheaper than buying the prepared hot bar items.
- Fresh Fettuccine: $5.99 per pound
- Fresh Ravioli (Cheese or Spinach): $8.49 per pound
- House Marinara Sauce: $7.99 per pint
- Alfredo Sauce: $8.99 per pint
- Meat Sauce: $9.49 per pint
You can grab a pound of pasta and a pint of sauce to feed two people for under fifteen dollars.
Deli Meats And Cheeses
The deli counter is where you order by the pound. You can ask for a quarter pound if you only need a little.
- Imported Prosciutto di Parma: $21.99 per pound
- Soppressata: $13.99 per pound
- Fresh Mozzarella (Ball): $7.99 per pound
- Aged Provolone: $9.99 per pound
- Pecorino Romano: $12.99 per pound
They will slice it as thin or as thick as you like. The staff is usually happy to give you a sample slice.
Desserts And Bakery Items
Do not skip the dessert case. The cannoli are filled fresh when you order them.
- Cannoli (Each): $4.50
- Tiramisu (Slice): $5.99
- Italian Cookies (Per Pound): $11.99
- Biscotti (Each): $2.75
- Fresh Bread Loaf: $3.99
The bread is baked early in the morning. If you come after 4 PM, the fresh loaf selection might be limited.
Tips For Ordering On A Budget
You can keep the cost down if you know how to order. Here are a few things that work well.
- Go for the half sandwich instead of the whole one.
- Buy the pasta and sauce separately instead of the pre-made trays.
- Check the daily specials board near the register for discounts.
- Share a whole pizza instead of buying individual slices.
- Ask for the sauce on the side for hot bar items to avoid extra weight.
The prices are fair for the quality you get. It is easy to spend a lot if you grab everything you see, but a simple panini and a drink will only cost you around twelve dollars. Cortina Italian Market menu with prices is clear enough that you can make a smart choice before you reach the counter. Just remember to bring cash if you are under ten dollars, as the card minimum can be annoying for small purchases.
One last note on the deli counter. The line can get long on Saturday mornings. If you want the best selection of meats and the freshest bread, try to arrive before 11 AM. The hot bar is fully stocked by 11:30 AM, so you can grab a early lunch without waiting. Whether you are a local or just passing through, the menu has something for every taste and most budgets.