Capital Grille’s menu and prices are designed for those who appreciate fine dining and premium cuts of meat. If you are planning a special dinner or just want to treat yourself, knowing the Capital Grille menu and prices ahead of time helps you decide what to order. This guide breaks down every section of their offerings, from steaks to desserts, with clear pricing details.
You will find that Capital Grille focuses on dry-aged steaks, fresh seafood, and classic sides. Their wine list is extensive, and the atmosphere is upscale but welcoming. Let’s look at what you can expect to pay for a memorable meal.
Capital Grille Menu And Prices
The menu changes slightly by location, but the core items remain consistent. Prices here reflect averages across multiple U.S. locations as of 2024. Always check your local restaurant for exact numbers.
Appetizers And Starters
Start your meal with a shareable plate. These are perfect for two or three people.
- Calamari: $18.00
- Lobster and Crab Chowder: $16.00
- French Onion Soup: $12.00
- Burrata with Heirloom Tomatoes: $19.00
- Shrimp Cocktail: $22.00
- Prosciutto-Wrapped Mozzarella: $17.00
- Tuna Tartare: $21.00
Most appetizers range from $12 to $22. The portions are generous, so sharing is a good idea if you want room for a steak.
Steaks And Chops
This is where Capital Grille shines. All steaks are dry-aged for 18 to 24 days. You can choose from several cuts.
- Filet Mignon (8 oz): $52.00
- Filet Mignon (10 oz): $58.00
- Filet Mignon (14 oz): $64.00
- Bone-In Kona Crusted Dry Aged NY Strip (16 oz): $62.00
- Bone-In Ribeye (22 oz): $66.00
- Porterhouse (24 oz): $72.00
- Dry Aged NY Strip (14 oz): $56.00
- Porcini Rubbed Bone-In Ribeye (16 oz): $68.00
Steak prices range from $52 to $72. The Porcini Rubbed Ribeye is a signature dish with a earthy mushroom crust. If you want a smaller cut, the 8 oz filet is a solid choice.
Seafood And Specialties
Not everyone wants steak. The seafood menu offers fresh options.
- Pan Seared Atlantic Salmon: $38.00
- Grilled Swordfish: $42.00
- Lobster Tails (Cold Water): Market Price (around $45–$55)
- Seared Sea Bass: $44.00
- Shrimp Scampi: $36.00
- Lobster Mac ‘N’ Cheese (add as entree): $32.00
Seafood entrees run from $36 to $55. The lobster tails are a splurge, but they are large and tender.
Chicken And Other Options
If you prefer poultry or a lighter meal, try these.
- Roasted Chicken: $32.00
- Grilled Chicken Breast: $28.00
- Filet Mignon and Lobster Tail Combo: $68.00
- Burger (Prime Burger): $22.00
The burger is a great value at lunch or dinner. It comes with fries and is cooked to order.
Sides For Sharing
Sides are served family style. Order one or two for the table.
- Lobster Mac ‘N’ Cheese: $18.00
- Creamed Spinach: $12.00
- Au Gratin Potatoes: $14.00
- Roasted Mushrooms: $13.00
- Grilled Asparagus: $14.00
- Baked Potato: $10.00
- French Fries: $10.00
- Sauteed Green Beans: $12.00
Sides cost between $10 and $18. The Lobster Mac ‘N’ Cheese is a fan favorite, but it is rich. Share it with at least two people.
Desserts
Save room for something sweet. Desserts are large enough for two.
- Flourless Chocolate Espresso Cake: $15.00
- Crème Brûlée: $14.00
- Cheesecake: $14.00
- Key Lime Pie: $13.00
- Warm Chocolate Cake: $16.00
- Ice Cream and Sorbet: $10.00
Dessert prices range from $10 to $16. The Flourless Chocolate Cake is gluten-free and very rich.
Wine And Cocktails
The wine list has over 350 selections. By-the-glass options start at $14 and go up to $35 for premium pours. Bottles range from $45 to over $500.
Cocktails are crafted with care. Popular choices include:
- Stoli Doli (vodka with pineapple): $16.00
- Old Fashioned: $18.00
- Margarita: $16.00
- Martini: $17.00
Beer options include domestic and imported bottles, starting at $8.00.
Lunch Menu
Lunch is served Monday through Friday. Portions are slightly smaller, and prices are lower.
- Lunch Filet (6 oz): $38.00
- Lunch Burger: $18.00
- Grilled Chicken Sandwich: $16.00
- Caesar Salad with Chicken: $18.00
- Lobster Roll: $24.00
- Soup and Salad Combo: $16.00
Lunch entrees run from $16 to $38. The lunch filet is a great way to enjoy their steak for less.
Sunday Brunch
Some locations offer brunch on Sundays. The menu includes breakfast items and lunch classics.
- Steak and Eggs: $32.00
- Lobster Omelette: $28.00
- French Toast: $18.00
- Smoked Salmon Plate: $22.00
- Brunch Burger: $20.00
Brunch prices are similar to lunch. Mimosas and Bloody Marys are $12 each.
Kids Menu
Children under 12 can order from a separate menu.
- Grilled Chicken: $12.00
- Filet Mignon (4 oz): $18.00
- Mac ‘N’ Cheese: $10.00
- Burger: $12.00
- Grilled Salmon: $14.00
Kids meals come with a side and a drink. The filet mignon option is a nice treat for young diners.
Special Offers And Promotions
Capital Grille runs limited-time promotions. Look for their “Burger and a Brew” lunch special, which costs around $20. They also have a “Date Night” package that includes two entrees, a shared appetizer, and dessert for $99. Check their website for current deals.
How To Save Money
Dining at Capital Grille can be expensive. Here are some tips to keep costs down.
- Go for lunch instead of dinner. Lunch prices are 20–30% lower.
- Share a steak and order extra sides. The portions are large.
- Skip the appetizer and go straight to the main course.
- Order water instead of cocktails or wine.
- Look for happy hour specials at the bar. Some locations offer discounted drinks and small plates from 4–6 PM.
- Use gift cards from discount retailers like Costco or Raise.
What To Expect For The Total Bill
A dinner for two with appetizers, two steaks, two sides, and a dessert will cost around $180 to $250 before tax and tip. Add cocktails, and the total goes up to $250–$350. Lunch for two is usually $80–$120.
If you order the Porterhouse or lobster, expect to pay more. The average per-person spend is about $85 for dinner and $45 for lunch.
Dietary Restrictions And Allergies
The kitchen can accommodate many dietary needs. Gluten-free options are marked on the menu. Most steaks and seafood are naturally gluten-free. Ask your server about modifications for dairy-free or vegetarian diets. The restaurant has a separate allergen guide available upon request.
Reservations And Wait Times
Reservations are recommended, especially on weekends. You can book online through OpenTable or by calling the restaurant. Walk-ins are welcome at the bar, but tables fill quickly. Wait times can be 30–60 minutes during peak hours.
If you have a large party (8 or more), call ahead. They can accommodate groups but may require a set menu.
Dress Code
Capital Grille has a business casual dress code. Men should wear collared shirts and dress shoes. Jackets are not required but are common. Avoid shorts, flip-flops, and athletic wear. Women typically wear dresses, blouses, or nice pants.
Frequently Asked Questions
What is the most popular item on the Capital Grille menu?
The Bone-In Ribeye and the Lobster Mac ‘N’ Cheese are customer favorites. The Porcini Rubbed Ribeye is also highly rated.
Does Capital Grille have a happy hour?
Yes, many locations offer happy hour at the bar from 4 PM to 6 PM Monday through Friday. Discounted drinks and small plates are available.
Can I order Capital Grille for takeout or delivery?
Yes, takeout is available. You can order online or by phone. Delivery is offered through third-party services like DoorDash and Uber Eats.
Is there a dress code at Capital Grille?
Yes, business casual is required. No shorts, flip-flops, or athletic wear.
Does Capital Grille offer a gift card?
Yes, gift cards are sold online and in the restaurant. They can be used at any location.
Final Thoughts
Knowing the Capital Grille menu and prices helps you plan a meal that fits your budget. Whether you are celebrating a birthday, an anniversary, or just a night out, this restaurant delivers quality food and service. Stick to lunch for better value, share sides, and don’t skip dessert. With this guide, you can order with confidence and enjoy every bite.