Reviewing the Bob’s Steakhouse menu with prices ensures you pick the perfect cut of beef for your special occasion. Whether you are celebrating a birthday, an anniversary, or just a Friday night, knowing what each steak costs helps you plan ahead. Bob’s Steakhouse is famous for its thick, hand-cut steaks, classic sides, and old-school atmosphere. But the menu can feel overwhelming if you walk in without a clue. This guide breaks down every section of the menu, from appetizers to desserts, with clear prices and honest recommendations. You will leave ready to order like a regular.
Bob’s Steakhouse Menu With Prices
Bob’s Steakhouse has been a staple in cities like Dallas, Houston, and Chicago for decades. Their menu focuses on prime beef, fresh seafood, and generous portions. Below you will find the full breakdown of their offerings, including the famous 16-ounce New York Strip and the signature carrot cake. Prices vary slightly by location, but the ranges listed here are accurate for most US branches as of early 2025.
Appetizers And Starters
Start your meal with something light or shareable. Bob’s appetizers are big enough for two people, so order accordingly.
- Shrimp Cocktail – $18.95 (four jumbo shrimp with cocktail sauce)
- Jumbo Lump Crab Cake – $21.50 (served with remoulade)
- Bacon-Wrapped Scallops – $19.75 (three large scallops)
- French Onion Soup – $9.95 (topped with melted Gruyère)
- Caesar Salad – $11.50 (anchovy dressing, croutons, Parmesan)
- Iceberg Wedge – $10.95 (blue cheese crumbles, bacon, tomato)
- Tuna Tartare – $17.25 (with avocado and sesame vinaigrette)
The crab cake is a fan favorite. It has almost no filler, just lump meat and a crispy crust. If you want something lighter, go for the wedge salad. It’s simple but satisfying.
Steaks And Chops
This is the main event. Bob’s dry-ages their beef in-house for at least 21 days. All steaks are served with a choice of one side (see sides section below). Prices are for the steak alone.
- New York Strip (16 oz) – $49.95
- Filet Mignon (8 oz) – $47.50
- Filet Mignon (12 oz) – $55.75
- Ribeye (18 oz) – $58.00
- Porterhouse (24 oz) – $69.95
- Prime Sirloin (14 oz) – $39.95
- Veal Chop (14 oz) – $48.50
- Lamb Chops (double cut, 12 oz) – $52.00
The New York Strip is the signature item. It’s well-marbled and cooked exactly to your specification. If you want something more tender, the filet is the way to go. The ribeye has the most flavor because of its higher fat content. For two people, the porterhouse is a great sharing option.
Cooking Temperatures And Recommendations
Bob’s cooks steaks over an open flame at high heat. They recommend medium-rare for most cuts. Here is a quick guide:
- Rare: Cool red center (not recommended for thick cuts)
- Medium-Rare: Warm red center (best for New York Strip and Ribeye)
- Medium: Pink center (good for Filet Mignon)
- Medium-Well: Slightly pink (drier but still tender)
- Well-Done: No pink (not recommended by the chef)
If you order well-done, the steak will take longer to cook. Be patient. The kitchen does not rush it.
Seafood And Other Entrees
Not everyone wants beef. Bob’s offers a solid selection of seafood and poultry dishes.
- Atlantic Salmon (8 oz) – $34.50
- Halibut (8 oz) – $38.00
- Lobster Tail (8-10 oz) – $49.95
- Whole Grilled Fish (market price, usually $45-$55)
- Half Roasted Chicken – $28.75
- Pork Chop (14 oz) – $36.50
The salmon is always fresh and comes with a lemon butter sauce. The lobster tail is a popular add-on to a steak. You can order it as a side for $22.00 extra.
Sides And Accompaniments
Each steak or entree comes with one side. Additional sides are $10.50 each. They are served family-style, so one side is enough for two people.
- Baked Potato (loaded with butter, sour cream, chives, bacon)
- Mashed Potatoes (creamy, with butter)
- Steamed Asparagus (with hollandaise)
- Creamed Spinach (rich and cheesy)
- Grilled Mushrooms (garlic and thyme)
- Mac and Cheese (three-cheese blend)
- Onion Rings (beer-battered, crispy)
The baked potato is a classic choice. It comes loaded with toppings unless you ask for it plain. The creamed spinach is also excellent, not too heavy.
Desserts
Bob’s desserts are huge. Share one between two or three people.
- Carrot Cake (large slice) – $12.95
- Chocolate Mousse Cake – $11.50
- New York Cheesecake – $10.75
- Crème Brûlée – $9.95
- Ice Cream (vanilla or chocolate) – $6.50
The carrot cake is the most famous dessert. It has layers of cream cheese frosting and real walnuts. It is not overly sweet. The chocolate mousse cake is denser and richer.
Drinks And Cocktails
Bob’s has a full bar with a strong wine list. They are known for their martinis and old fashioneds.
- Classic Martini – $16.00
- Old Fashioned – $17.50
- Manhattan – $16.50
- Wine by the Glass – $12.00 to $25.00
- Beer (bottled) – $7.00 to $10.00
- Soft Drinks – $3.95
The wine list has over 200 labels, with a focus on California Cabernets. Ask your server for a pairing recommendation. They are trained to match wine with your steak.
Lunch Menu (Select Locations)
Some Bob’s locations serve lunch on weekdays. The lunch menu is smaller and slightly cheaper.
- Lunch New York Strip (10 oz) – $34.95
- Lunch Filet (6 oz) – $32.50
- Bob’s Burger (half-pound) – $18.95
- Grilled Chicken Sandwich – $16.50
- Lunch Salad (with grilled chicken) – $15.75
The burger is a hidden gem. It uses the same prime beef as the steaks. It comes with fries or a side salad.
Tips For Ordering At Bob’s Steakhouse
Here are practical tips to make your meal better and avoid common mistakes.
Know Your Budget Before You Go
A full dinner for two with drinks, appetizers, and dessert can easily run $150 to $250. If you are on a tighter budget, stick to the sirloin or the chicken. Skip the appetizer and share a dessert. The portions are generous enough that you will not leave hungry.
Ask About Daily Specials
Bob’s often has off-menu specials like a bone-in ribeye or a dry-aged strip. These are not listed on the printed menu. Ask your server what is available. The specials usually cost $10 to $20 more than the regular steaks, but they are worth it for the extra flavor.
Order Your Steak With Confidence
Do not be shy about how you want your steak cooked. The kitchen is used to all requests. If you are unsure, medium-rare is the safest choice for most cuts. For a filet, medium is fine because it is so tender.
Consider The “Bob’s Cut”
Some locations offer a “Bob’s Cut” which is a thicker version of the New York Strip. It is usually 20 ounces instead of 16. The price is about $10 more. If you are very hungry, this is a good option.
Frequently Asked Questions
Does Bob’s Steakhouse Have A Dress Code?
Yes, Bob’s requires business casual attire. No shorts, flip-flops, or athletic wear. Jackets are not required but are appreciated.
Can I Make A Reservation?
Yes, reservations are recommended, especially on weekends. You can book online or by phone. Walk-ins are accepted but may have a wait.
Is There A Kids Menu?
Bob’s does not have a printed kids menu, but they offer smaller portions of steak and chicken for children. Ask your server.
What Is The Price Range For The Bob’s Steakhouse Menu With Prices?
Appetizers range from $9.95 to $21.50. Steaks are $39.95 to $69.95. Sides are $10.50 each. Desserts are $6.50 to $12.95.
Does Bob’s Offer Gift Cards?
Yes, gift cards are available online and at the restaurant. They make a great gift for steak lovers.
Final Thoughts On The Bob’s Steakhouse Menu
The Bob’s Steakhouse menu with prices gives you everything you need to plan a great meal. Focus on the steaks, especially the New York Strip or Ribeye. Share a few sides and one dessert. The service is professional and the atmosphere is classic. You will pay a premium, but the quality is consistent. Next time you want a special dinner, you now know exactly what to order and how much it costs. Enjoy your meal.