Collington Kitchen Menu With Prices

Seasonal ingredients dictate the menu board, so the prices shift as the kitchen’s offerings change. That makes the Collington Kitchen Menu with Prices a moving target, but one that is always worth checking before you visit. You will find that the cost of your meal depends heavily on the day of the week and the time of day you arrive.

This guide breaks down what you can expect to pay for breakfast, lunch, and dinner. We will look at the current structure so you can plan your budget without any surprises.

Collington Kitchen Menu With Prices

Collington Kitchen operates as a modern American bistro. They focus on local produce and house-made pastries. Because the menu changes frequently, they do not print a static price list online. Instead, they update their social media pages daily with the current specials and costs.

Here is the typical price range you should anticipate for main dishes:

  • Breakfast plates: $12 to $18
  • Lunch sandwiches and salads: $14 to $22
  • Dinner entrees: $24 to $38
  • Shared starters: $9 to $16

Breakfast Pricing And Hours

Breakfast is served until 11:30 AM on weekdays. On weekends, they extend service until 1:00 PM. The morning menu usually features three or four egg dishes, a sweet option like pancakes, and a grain bowl.

You will often see a “Toast Bar” section where you pick a base. The price for avocado toast is generally $14. Adding a poached egg costs an extra $2.50. Coffee drinks are separate, with a standard latte priced around $5.

Lunch Selections And Costs

Lunch runs from 11:30 AM to 3:00 PM. The menu is smaller than dinner but focuses on high-quality ingredients. A classic cheeseburger with fries will run you about $19. The seasonal salad with protein is usually $18.

They also offer a “Market Plate” which changes daily. This is often a grain, a vegetable, and a sauce. That plate is typically the most affordable lunch option at $16. Do not forget that sides like soup are priced individually at $7 per cup.

Dinner Menu Structure

Dinner service starts at 5:00 PM. This is where the prices climb due to larger portions and more complex preparation. The menu is split into “Small Plates” and “Mains.”

For mains, you might see a roasted chicken breast for $28. A fish special, such as salmon, is usually $34. Steak dishes are the premium option, often hitting the $38 mark. These entrees do not always include sides, so check the description carefully.

Dessert And Drink Pricing

Desserts are made in-house. A slice of cake or a scoop of ice cream is between $8 and $12. The drink menu features local beers on tap for $7. A glass of house wine starts at $10.

They also have a “Beverage of the Day” which is a non-alcoholic spritz. That drink is usually priced at $6. Cocktails are more expensive, typically ranging from $13 to $15 each.

How To Get The Current Prices

Since the menu changes, you need a reliable method to see the exact numbers. Here is the best way to check before you go:

  1. Visit their official Instagram page. They post the menu every morning by 8:00 AM.
  2. Call the restaurant directly after 9:00 AM. The staff can read you the current prices.
  3. Check the “Stories” highlight on Facebook for the last week’s menu.

You can also ask about the “Chef’s Counter” special. This is a multi-course option that is not listed. The price for that is usually fixed at $65 per person. This is a good deal if you want to try several things.

One thing to note is that a 3% kitchen fee is added to all bills. This is disclosed on the receipt but not on the menu. Also, the prices listed are before tax. So, a $20 entree will actually cost you closer to $23 after the fee and tax are added.

If you are on a strict budget, the lunch hours are the most economical. You get the same quality ingredients for a lower price point. The dinner menu is better for a special occasion when you are willing to spend a bit more.

Remember to check the board when you walk in. The daily special might be cheaper than the standard items. The staff are happy to explain the preparation and suggest a pairing that fits your spending limit. Just ask for the current price list when you are seated to avoid any confusion later.