Planning a group gathering at Don Tequilas Mexican Restaurant requires knowing how their fajita platters and entree prices scale for sharing among several people. Before you call ahead, you should review the Don Tequilas Mexican Restaurant Menu with Prices so you can budget for appetizers, drinks, and the main course without any surprises.
This guide breaks down the current pricing structure, highlights the best value items, and gives you a clear picture of what each dollar buys. You will learn exactly what to expect when the check arrives, whether you are dining solo or with a full table.
Don Tequilas Mexican Restaurant Menu With Prices
The menu is organized into familiar sections, making it easy to compare costs. Below, you will find the most current price ranges for popular categories. Keep in mind that prices can shift slightly based on location or seasonal specials, but these figures represent the standard listed costs.
Appetizers And Shared Starters
Starting with a shared plate is a smart way to sample flavors. The prices here are designed for two to four people, so factor that into your order.
- Classic Guacamole (made tableside): $9.99
- Queso Fundido with chorizo: $10.50
- Nachos Supreme (chicken or beef): $12.99
- Street Corn (Elote) cup: $5.50
- Chile con Queso dip with chips: $8.25
Fajita Platters And Sizzling Entrees
Fajitas are the centerpiece for group dining. They arrive on a hot skillet with tortillas, rice, beans, and all the toppings. You can order them for one person or upgrade to a “For Two” portion.
- Chicken Fajitas (single): $16.99
- Steak Fajitas (single): $18.49
- Shrimp Fajitas (single): $19.99
- Combination Fajitas (chicken & steak, for two): $34.99
- Vegetable Fajitas (single): $14.50
Each fajita order includes flour or corn tortillas. The “For Two” platter comes with double the meat, extra tortillas, and a larger side of pico de gallo and sour cream.
Combination Plates And Dinners
If you prefer a set meal, the combination plates offer flexibility. You pick two or three items from a list of enchiladas, tacos, tamales, and chiles rellenos.
- Two-Item Combo: $13.99
- Three-Item Combo: $15.99
- Carne Asada Dinner: $17.99
- Chile Relleno Dinner: $14.49
- Tamale Dinner: $13.50
Kids Menu And Smaller Portions
For younger diners or lighter appetites, the kids menu provides smaller portions at lower prices. These meals include a drink and a small dessert.
- Kid’s Taco (soft or hard): $6.99
- Kid’s Quesadilla: $7.49
- Kid’s Chicken Nuggets with rice: $6.50
Beverages And Sides
Drinks can add up quickly, so review these prices before you order a round for the table.
- Soft drinks and iced tea: $3.25
- Fresh lime margarita (house): $8.99
- Top-shelf margarita: $11.50
- Side of rice or beans: $2.99
- Extra tortillas (4 pieces): $1.99
How To Estimate Your Total Bill
To avoid sticker shock, follow this simple method when planning your visit. It works for both small and large groups.
- Count the number of adults and children in your party.
- Decide if you will share appetizers or fajitas for two.
- Add one entree price per adult (or half the “For Two” price if sharing).
- Include one drink per person, using the average price of $4.00 for non-alcoholic.
- Add 8% sales tax and a 15-20% tip for the server.
For example, two adults sharing the Combination Fajitas at $34.99, plus two soft drinks at $3.25 each, totals $41.49 before tax. With tax and a standard tip, you will land near $52.00 total.
Daily Specials And Lunch Deals
Weekday lunches are often cheaper than dinner prices. Many locations offer a reduced menu from 11 AM to 3 PM.
- Lunch Fajita Bowl: $10.99
- Lunch Enchilada Plate (two pieces): $9.50
- Taco Tuesday special (per taco): $2.50
These deals are a great way to taste the food without paying dinner prices. Just confirm the special hours with your specific location, as they can vary.
One thing to note: the menu does not list prices for seafood paella or some premium cuts. You will need to ask your server for the current market price on those items. Also, the resturant adds a 3% kitchen fee for large parties of eight or more, so budget for that if you are bringing a big group.
Finally, always check the printed menu at your table before ordering. The prices you see online might be a few cents off from the in-store version. This small step ensures there are no disagreements when the bill arrives.