Neighborhood restaurants earn loyalty through dependable pricing and recipes that never waver from week to week. If you are searching for the Diamond Restaurant Menu with Prices before you visit, you already know that transparency matters when planning a night out. Knowing what you will pay before you sit down removes the guesswork and lets you focus on the food.
This guide breaks down the current menu structure, portion sizes, and what each price range actually includes. You will find clear categories, honest notes on value, and a few ordering tips that regulars use to save money without skipping the good stuff.
Diamond Restaurant Menu With Prices
The menu is organized into five simple sections: appetizers, entrees, seafood, steaks, and desserts. Prices are stable across lunch and dinner, though the lunch specials offer a smaller portion at a lower cost. Below is the exact breakdown you can expect to see on the table.
Appetizers And Small Plates
Starters are meant for sharing, but the portions are generous enough for one hungry person. The kitchen keeps these recipes simple and consistent.
- Garlic parmesan wings (8 pieces) – $9.99
- Crispy calamari with marinara – $11.49
- Loaded potato skins (6 pieces) – $8.79
- Soup of the day (cup) – $3.99 / (bowl) – $5.49
- House salad with ranch or italian – $4.29
The calamari is the most popular starter. It comes with a side of lemon wedges and a spicy aioli that is not listed on the menu. Just ask for it.
Classic Burgers And Sandwiches
Every burger is served with a choice of fries, coleslaw, or a small side salad. You can upgrade to sweet potato fries for an extra dollar.
- Classic cheeseburger (half pound) – $12.99
- Bacon swiss burger – $14.49
- Crispy chicken sandwich – $11.29
- Philly cheesesteak – $13.79
- Grilled club sandwich – $10.99
The bacon swiss burger is worth the extra cost. The bacon is thick cut and cooked until it snaps, not chewy.
Steaks And Chops
Steaks come with a baked potato or fries and a dinner roll. Sauces like peppercorn or mushroom add an extra $1.50 to the final bill.
- Ribeye (12 oz) – $24.99
- New york strip (10 oz) – $21.49
- Filet mignon (8 oz) – $27.99
- Pork chop (bone in) – $16.79
Cook temps are respected. If you order medium rare, you will get a warm red center without any blue spots.
Seafood And Pasta
The seafood selection changes slightly with the season, but the core dishes remain all year. Pasta dishes include garlic bread.
- Grilled salmon (8 oz) – $18.99
- Fish and chips – $14.29
- Shrimp scampi over linguine – $16.49
- Chicken alfredo – $13.99
- Spaghetti with meatballs – $12.49
The salmon is always wild caught, not farm raised. That explains the slightly higher price compared to other local spots.
Desserts And Drinks
Desserts are made in house every morning. The selection runs out by 8pm on weekends, so order early if you want a slice of the cake.
- New york cheesecake – $6.49
- Chocolate lava cake – $6.99
- Apple pie with vanilla ice cream – $5.99
- Soft drinks and iced tea – $2.79
- Coffee or hot tea – $2.49
There is no corkage fee if you bring your own wine. That is rare for a sit down restaurant in this area.
Lunch Specials (Monday To Friday)
Between 11am and 2pm, you can order a smaller version of most entrees for about 30 percent less. The lunch menu is not printed, so you have to ask your server for the daily specials.
- Ask for the “lunch portions” when you sit down.
- Pick any entree from the regular menu.
- Receive a smaller plate with a side salad instead of fries.
- Pay the reduced price shown on the special sheet.
This is the best way to try the ribeye without spending the full dinner price. The portion is still filling for most people.
Tips For Keeping Your Bill Low
You can eat well here for under fifteen dollars if you know what to order. The house salad with grilled chicken is only $8.99 and it is large enough for a full meal. The soup and half sandwich combo runs $9.49 and comes with a pickle spear.
Split an appetizer and a burger between two people. The kitchen will bring extra plates at no charge. Also, the water is filtered and tastes fine, so you can skip the soft drinks.
One last note. The prices listed here are accurate as of this month, but they do change occasionally. Call ahead if you are planning a large group dinner, because the manager can sometimes offer a discount for parties of six or more. The food is solid, the service is friendly, and the prices are fair for the quality you recieve.