If you are searching for a dependable lunch spot, this deli’s full menu with pricing gives you a reason to stop by today. When you look up Delmonicos Italian Steakhouse Menu with Prices, you want real numbers and real food descriptions. This guide breaks down the costs so you can plan your visit without guessing.
Delmonico’s is not just a steakhouse. It mixes old-school Italian recipes with high-end cuts of beef. The result is a menu that feels both familiar and special. Below, we cover the main categories, what you can expect to pay, and a few tips for ordering.
Delmonicos Italian Steakhouse Menu With Prices
Prices change based on location and market costs. The figures listed here are average estimates from recent visits and online menus. Always confirm with your local branch before you go.
Appetizers And Starters
You have several options to begin your meal. These are good for sharing or for a light start.
- Garlic Bread with Mozzarella – $9.50
- Calamari Fritti (fried squid, marinara) – $14.00
- Clams Oreganata (baked clams, breadcrumbs) – $16.50
- Burrata Caprese (fresh mozzarella, tomatoes, basil) – $15.00
- Shrimp Cocktail (jumbo shrimp, spicy horseradish) – $18.00
Steaks And Chops
This is the heart of the menu. They dry-age their beef in-house for at least 28 days. Each steak comes with a choice of one side.
- New York Strip (16 oz) – $49.00
- Filet Mignon (10 oz) – $54.00
- Ribeye Bone-In (22 oz) – $68.00
- Porterhouse for Two (36 oz) – $115.00
- Delmonico Cut (14 oz) – $58.00
Italian Specialties
If you are not in the mood for steak, the kitchen offers classic pasta and chicken dishes. These portions are large enough for leftovers.
- Chicken Parmigiana – $28.00
- Veal Saltimbocca – $34.00
- Linguine with White Clam Sauce – $27.00
- Baked Ziti with Sausage – $24.00
- Eggplant Rollatini – $22.00
Lunch Menu Specials
Weekdays from 11:30 AM to 3:00 PM, they serve a reduced menu. It is a smart way to try the place without spending dinner prices.
- Lunch Portion Chicken Parm – $18.00
- Steak Sandwich (sirloin, peppers, onions) – $21.00
- Penne alla Vodka – $16.00
- Chopped Italian Salad – $15.00
Sides And Desserts
Sides are ordered separately if you want extra. Desserts are made fresh daily.
- Creamed Spinach – $9.00
- Roasted Mushrooms – $10.00
- Mashed Potatoes – $8.00
- Tiramisu – $11.00
- Cannoli (2 pieces) – $9.50
Drinks And Wine List
The bar has a full selection. Wine bottles start around $45. By the glass, expect to pay $12 to $18. They have a solid list of Italian reds that pair well with the steaks.
Tips For Your Visit
Here are a few practical notes to make your meal smoother.
- Make a reservation on weekends. The dining room fills up fast.
- Ask for the chef’s special. It is not always printed on the menu.
- The 22 oz ribeye is best for sharing if you also order an appetizer.
- Lunch is quieter. You can get a table without waiting.
- They charge a corkage fee of $25 if you bring your own wine.
One last thing: the menu changes slightly with the season. A few items might be unavailable, or a new special might appear. If you are watching your budget, stick to the lunch menu or the pasta dishes. The steaks are worth it for a celebration, but they are not cheap.
I have been to the midtown location twice. The service was attentive, and the steak was cooked exactly as ordered. Just note that the sides are shareable, so do not over-order. The garlic bread is very filling, so skip it if you plan on a full entree.
If you want a full breakdown of every item, you can ask for a printed menu at the host stand. They are happy to provide one. Now you have a clear idea of what to expect, so you can walk in with confidence and order like a regular.