Upscale steakhouse dining starts with a menu that prices out dry-aged cuts alongside an extensive wine list. When you look at the Del Friscos Double Eagle Menu with Prices, you are really looking at a benchmark for high-end beef in the United States. This guide breaks down the cost of the signature steaks, seafood, and sides so you can plan your visit without any surprise on the check.
Most guests come here for the “Double Eagle” steaks, which are aged for 40 days. You pay a premium for this process, but the flavor is noticeably deeper and more buttery than standard cuts. Prices fluctuate slightly by location, but the figures below reflect the current average across major cities like NYC, Chicago, and Dallas.
Del Friscos Double Eagle Menu With Prices
Before you book a table, you should know that this is a fine dining establishment. The dress code is business casual, and the wine list is heavy on high-end Napa Valley labels. If you are looking for a budget meal, this is not the spot, but for a celebration, it is hard to beat.
Signature Steaks And Chops
Here is where the menu gets serious. The prices below are for the entree portion, which includes your choice of one sauce and one side.
- 8 oz Filet Mignon – $68
- 12 oz Filet Mignon – $82
- 22 oz Bone-In Ribeye – $98
- 24 oz Porterhouse – $105
- 16 oz Prime New York Strip – $79
- 32 oz Tomahawk (for two) – $189
You will notice that the “Double Eagle” cuts (the ribeye and the strip) carry a higher price tag than the regular prime cuts. That is because they are dry-aged in-house for 40 days, which reduces the weight by about 20% due to moisture loss. That shrinkage is part of why you pay more.
Seafood And Other Entrees
If you are not in the mood for steak, the seafood section is surprisingly robust for a steakhouse. They fly in fish daily, and the prices reflect the freshness.
- Whole Branzino – $58
- Alaskan King Crab Legs (1 lb) – $95
- Cold Water Lobster Tail (8 oz) – $85
- Chilean Sea Bass – $64
- Half Chicken (Free-Range) – $42
Starters And Salads
Do not fill up on bread, because the appetizers are generous. The crab cake is a crowd favorite, but it is pricey for what you get.
- Jumbo Lump Crab Cake – $28
- Bacon-Wrapped Scallops – $32
- Classic Caesar Salad – $18
- Heirloom Tomato & Burrata – $21
- French Onion Soup – $16
Sides And Sauces
Sides are served family-style and are large enough for two to three people. They are not included in the entree price, so budget an extra $18 to $22 per side.
- Lobster Mac & Cheese – $24
- Truffle Fries – $18
- Creamed Spinach – $16
- Au Gratin Potatoes – $19
- Grilled Asparagus – $17
Sauces are an additional $3 each. The Béarnaise and the Peppercorn are the most popular choices. You can also add a seared foie gras topping to any steak for $25.
Desserts And Coffee
If you have room left, the desserts are massive. The Butter Cake is famous and can easily feed two people.
- Butter Cake – $19
- Cheesecake – $16
- Chocolate Mousse – $15
- Espresso – $6
Wine And Cocktails
The wine list is a book, not a menu. You will find bottles starting at $60 and going up to several thousand dollars for rare vintages. By the glass, expect to pay $18 to $35. The signature Old Fashioned is $22 and uses a smoked cherry wood garnish.
One thing to watch out for is the service charge. They automatically add a 20% gratuity for parties of six or more. Also, the valet parking is usually $15, so bring cash or a card for that.
To sum it up, you should expect to spend around $150 to $200 per person if you include a cocktail, an appetizer, a steak, and a side. If you skip the alcohol and the appetizer, you can get out for about $100 per person. The portions are large, so sharing a side is a smart way to manage the bill.
One final tip: make a reservation. This place is packed on weekends, and walk-ins are rarely accepted after 7 PM. Also, ask for a booth on the left side of the dining room if you want a quieter experience, as the bar area gets loud later in the evening.
If you are celebrating a birthday or an anniversary, tell the host when you book. They often bring out a complimentary dessert plate with a candle, which is a nice touch that does not show up on the Del Friscos Double Eagle Menu with Prices.