Fresh seafood at Danny’s Seafood Bar Grille is priced by market rate, though the menu shows a baseline for budgeting. If you are looking for the Dannys Seafood Bar Grille Menu with Prices before you visit, you have come to the right spot. We have broken down the typical costs, portion sizes, and what you should expect to pay for your meal today.
Dannys Seafood Bar Grille Menu With Prices
Danny’s operates on a simple principle: you get what you pay for, and the quality is always high. The menu changes slightly based on the daily catch, but the core items remain consistent. Below is a practical guide to help you plan your order without any surprises when the check arrives.
Appetizers And Raw Bar
Starting your meal here is a good idea, especially if you enjoy oysters or clams. The raw bar is a highlight, and the prices reflect the premium nature of the product.
- Shucked Oysters (Half Dozen): $16.00
- Shucked Clams (Half Dozen): $14.00
- Seafood Sampler Platter: $24.00
- Steamed Mussels in White Wine: $15.00
- Fried Calamari: $13.00
These items are great for sharing, but they are also filling enough to be a light lunch. If you are on a budget, the calamari is usually the most affordable way to taste their fryer quality.
Signature Entrees And Mains
This is where the menu gets serious. The “Bar Grille” part of the name means you get hearty portions, not just delicate plates. Most entrees come with two sides, such as coleslaw, fries, or a baked potato.
- Fish and Chips (Cod): $19.00
- Grilled Salmon Fillet: $23.00
- Lobster Roll (Served Cold): $28.00
- Seafood Fettuccine Alfredo: $21.00
- Captain’s Platter (Fried Shrimp, Scallops, Fish): $26.00
Please note that the lobster roll price can fluctuate. If the lobster boats come in short, the price might jump by a dollar or two. Always ask your server for the “market price” on the lobster and the catch of the day.
Steamed And Broiled Options
If you want to keep it lighter, the broiled section is the way to go. You can usually pick your protein and your seasoning.
- Broiled Scallops: Usually around $24.00, served with lemon butter.
- Steamed King Crab Legs: Market Price (often $45.00+).
- Grilled Swordfish: $27.00, often with a mango salsa.
These dishes take a little longer to prepare. Do not be in a rush if you order the broiled items, as they are cooked to order and never held under a heat lamp.
Kids Menu And Sides
Danny’s is family friendly, and the kids menu is reasonably priced. You won’t find many places that offer this much variety for children under 12.
- Popcorn Shrimp Basket: $9.00
- Grilled Cheese with Fries: $7.00
- Buttered Noodles: $6.00
For sides, you can order extras for about $4.00 each. The onion rings are a crowd favorite and worth the extra cash.
Drinks And Desserts
They have a full bar with a decent selection of local beers on draft. Cocktails are priced between $9.00 and $13.00. For dessert, the key lime pie is the star of the show at $7.00 a slice.
One thing to keep in mind is that the menu you see online might differ slightly from the printed one at the table. The management updates the prices seasonally, usually in May and October. It is always a smart move to check the board at the entrance for daily specials, as these often offer the best value for the freshest fish.
I have been here a few times and the service is usualy quick, but the parking lot can get crowded on weekends. If you are going for dinner, try to arrive before 6:30 PM to avoid the rush. The staff is knowledgable about the sourcing of the seafood, so do not hesitate to ask them for recomendations.
In terms of overall cost, you can expect to spend around $40 to $60 per person for a full three-course meal with a drink. If you stick to the sandwiches and appetizers, you can get out of there for under $25. The portions are generous, so splitting an entree is also a viable option if you are not starving. The value is solid for the quality of the ingredients, making it a reliable stop for any seafood lover.