Dang Bbq Menu With Prices

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Dang Bbq Menu with Prices is something you will want to check before you walk in the door. Dang Bbq uses a per-pound pricing model for their smoked meats, so your final bill depends on how generous the server slices.

This can make budgeting a little tricky if you are not prepared. We broke down the current offerings so you know exactly what to expect when you step up to the counter.

Dang Bbq Menu With Prices

Here is the full breakdown of the meats, sides, and combo options. Remember that prices can shift slightly based on the market cost of meat, but these figures are the standard baseline.

Smoked Meats By The Pound

You order by weight here. A half-pound is usually enough for one person, but if you have a big appetite, go for the full pound.

  • Brisket (Chopped or Sliced) – $22.00/lb
  • Pork Belly Burnt Ends – $24.00/lb
  • St. Louis Ribs – $18.00/lb
  • Smoked Turkey Breast – $20.00/lb
  • House Sausage – $16.00/lb
  • Pulled Pork – $17.00/lb

Sandwiches And Plates

If you don’t want to commit to a full pound, the sandwiches are a solid middle ground. Each sandwich comes on a toasted brioche bun with pickles and onions.

  • The Dang Brisket Sandwich – $12.50
  • Pulled Pork Sandwich – $10.75
  • Sausage Hoagie – $9.99
  • Two Meat Plate (Pick any two) – $19.99
  • Three Meat Plate – $25.99

Plates include your choice of two sides and a slice of white bread.

Family Packs And Bundles

Feeding a crowd? The family packs are the best value on the menu. You save a few bucks compared to ordering the meat separately.

  • The “Feed Four” Pack – $65.00 (1 lb Brisket, 1 lb Pulled Pork, Half Rack Ribs, 4 Sides)
  • The “Big Dang” Party Pack – $120.00 (2 lbs Brisket, 1 lb Burnt Ends, 1 lb Sausage, Full Ribs, 6 Sides)

Classic Sides And Extras

Sides are served in 8oz cups unless you order a pint. They rotate daily, but the staples are always around.

  • Mac and Cheese – $3.50 (cup) / $6.00 (pint)
  • Collard Greens – $3.50 / $6.00
  • Smoked Baked Beans – $3.50 / $6.00
  • Potato Salad – $3.50 / $6.00
  • Cornbread Muffin – $1.50 each
  • Extra BBQ Sauce (House or Spicy) – $0.75 per cup

Desserts And Drinks

Save room for the banana pudding if they have it. It sells out fast most weekends.

  • Banana Pudding – $4.50
  • Peach Cobbler – $4.50
  • Soft Drinks (Fountain) – $2.50
  • Sweet Tea (Unlimited Refills) – $3.00
  • Topo Chico or Bottled Water – $2.75

How To Estimate Your Total Cost

Since the meat is sold by weight, you need a strategy to avoid sticker shock. The server will ask you how much you want, and they will slice it right in front of you.

  1. Tell them a specific weight. Say “half a pound” or “a quarter pound” instead of saying “a little bit.” This keeps the portion controlled.
  2. Watch the scale. Servers often pile on extra slices. If they go over your requested weight, you can ask them to stop or remove a slice.
  3. Factor in the bread. Sliced bread and pickles are free, so use those to bulk up your meal if you are trying to save cash.
  4. Skip the premium meats. Burnt ends and brisket are the most expensive. If you are on a budget, the pulled pork or sausage gives you the best protein-to-dollar ratio.

Tips For Ordering At Dang Bbq

Here are a few quick pointers to make your visit smoother. The line can get long during lunch rush, so know your order before you reach the counter.

  • Ask for a sample of the meat if you are unsure. They are usually happy to give you a small taste.
  • Get the sauce on the side. The meat is already seasoned well, and the sauce can overpower the smoky flavor.
  • Check the daily specials board. They sometimes have a “Meat of the Day” that is cheaper than the regular menu items.
  • Bring cash if you can. Some locations offer a small discount for cash payments to avoid card fees.

Dang Bbq Menu with Prices is pretty straightforward once you understand the per-pound system. A single person can eat for around $15 to $20 if they stick to a sandwich or a half-pound of meat with one side. For a family of four, the “Feed Four” pack is the smartest move. Just be ready to tell the server exactly how much meat you want, and you will leave full without breaking the bank. The brisket is the star of the show, but the turkey is surprisingly moist if you want something leaner.