Smart diners always check the price list before making a reservation. If you are planning a visit to this popular Italian spot, you likely want to know the **Cucina Alessa Menu with Prices** before you go. This guide breaks down the costs, portion sizes, and best values so you can order with confidence.
Below, we cover the appetizers, pasta dishes, and desserts. We also highlight which items give you the most bang for your buck. Let’s get straight to the details.
Cucina Alessa Menu With Prices
This restaurant focuses on fresh pasta and classic Italian recipes. The menu changes slightly with the seasons, but the core items remain stable. Here is a snapshot of what you can expect to pay for a full meal.
Starters And Small Plates
You have several options if you want to share food at the table. The portions are generous, so two plates are often enough for a group of four.
- Calamari Fritti – $14.50 (served with spicy marinara)
- Bruschetta Al Pomodoro – $9.00 (grilled bread, fresh basil, diced tomatoes)
- Burrata Con Prosciutto – $16.00 (creamy burrata, imported ham, arugula)
- Zuppa Del Giorno – $8.50 (chef’s daily soup selection)
If you are hungry, skip the soup and go for the burrata. It is filling enough to be a light lunch on its own.
Fresh Pasta And Risotto
The pasta is made in-house every morning. You can really taste the difference in the texture. Prices here reflect the quality of the ingredients.
- Tagliatelle Al Ragù – $19.00 (slow-cooked beef ragù, parmesan)
- Spaghetti Alle Vongole – $22.00 (clams, white wine, garlic, chili)
- Risotto Ai Funghi – $21.50 (wild mushrooms, truffle oil, aged rice)
- Penne Alla Vodka – $17.50 (creamy tomato sauce, pancetta)
The Tagliatelle Al Ragù is the most traditional choice. However, the Spaghetti Alle Vongole is the star for seafood lovers. Just be aware that the clams are served in the shell, which requires a bit of work.
Main Courses And Secondi
These dishes are larger and come with a side of roasted potatoes or seasonal vegetables. You might want to skip the starter if you plan on ordering one of these.
- Pollo Al Mattone – $24.00 (grilled brick chicken, lemon, rosemary)
- Salmone In Crosta – $27.00 (salmon with a herb crust, butter sauce)
- Bistecca Alla Griglia – $34.00 (grilled ribeye, choice of sauce)
- Melanzane Alla Parmigiana – $18.00 (eggplant, mozzarella, tomato sauce)
The Bistecca is the most expensive item on the menu. If you want a cheaper protein option, the Pollo Al Mattone is well cooked and very juicy.
Desserts And Drinks
Do not skip dessert. The tiramisu is made fresh daily. Here are the standard prices for the sweet stuff.
- Tiramisu Classico – $9.00
- Panna Cotta – $8.50 (served with berry compote)
- Gelato (2 Scoops) – $7.00 (ask for the daily flavors)
- Espresso – $3.50
The house red wine is about $9.00 per glass. A bottle of the Chianti will set you back around $38.00, which is a fair price for the quality.
Tips For Keeping The Bill Down
You can eat well here without spending a fortune. Follow these simple steps to manage your budget.
- Go for lunch instead of dinner. Some lunch items are $3.00 cheaper.
- Share a starter and a dessert between two people.
- Skip the bottled water and order tap water.
- Ask about the daily specials. They are often the same price as regular menu items but with better ingredients.
One thing to note: the prices listed above are before tax and tip. They also do not include the service charge that is sometimes added for parties of six or more.
Finaly, check the restaurant’s official website before you go. The menu can change without notice, and the online version is usually the most up to date. We have seen the price of the Bistecca go up by a dollar or two during peak season. It is always a good idea to confirm the current Cucina Alessa menu with prices directly. That way, you avoid any surprises when the check arrives.