At Crudo Wood Fired Taverna, the price of each wood-fired dish reflects the quality of ingredients sourced from local purveyors. You want the full Crudo Wood Fired Taverna Menu with Prices before you book a table, and we have broken it down for you here. This guide covers the pizzas, starters, and mains so you know exactly what to expect when the bill arrives.
Wood-fired cooking is the star here. The menu is simple, but every item packs a smoky punch. Let’s walk through the current offerings and what they cost, so you can plan your order without any surprises.
Crudo Wood Fired Taverna Menu With Prices
Below is a clear breakdown of the current menu structure. Please note that prices can shift slightly based on seasonal availability or market costs for fish and beef.
Starters And Small Plates
These are perfect for sharing, though you might not want to share once you taste them. The portions are generous enough for two people to graze on.
- Wood-Roasted Bone Marrow – $18
- Charred Octopus with Lemon Oregano – $22
- Burrata with Grilled Sourdough – $16
- Heirloom Tomato Salad (seasonal) – $14
- Roasted Garlic & White Bean Dip – $11
Wood Fired Pizzas
The dough ferments for 48 hours. This gives the crust a light, airy texture with a serious char. You can add extra toppings for about $2 to $3 each.
- Margherita D.O.P. – $17
- Spicy Soppressata & Hot Honey – $19
- Wild Mushroom & Truffle Oil – $20
- Prosciutto di Parma & Arugula – $21
- Diavola (Spicy Salami) – $18
Mains And Large Plates
If you skip the pizza, the mains are where the fire really shows. The grill masters know how to handle a thick cut of meat or a delicate fillet of fish.
- Whole Branzino (Market Price, usually around $34)
- Grilled 16oz Ribeye – $48
- Half Chicken al Mattone – $28
- Wood-Roasted Salmon – $31
- Braised Lamb Neck – $36
Sides And Sauces
You will want a side. The charred vegetables are not an afterthought here.
- Crispy Potatoes with Rosemary – $9
- Charred Broccolini – $10
- Grilled Corn with Chili Butter – $9
Dessert Options
Save room for the dessert, even if you are full. The wood fire makes an appearance in the sweets too.
- Wood-Fired Apple Tart – $12
- Grilled Pound Cake with Berries – $11
- Dark Chocolate Budino – $10
How To Save Money On Your Visit
Dining out adds up fast. Here are a few practical tips to keep the total lower while still eating well.
- Go during happy hour (4 PM to 6 PM on weekdays) for discounted drinks and a $15 margherita.
- Split a pizza and a starter. That is usually enough food for two average appetites.
- Skip the bottled water and ask for tap. It sounds small, but it saves you $8.
- Check the specials board. The daily off-menu fish is often cheaper than the printed ribeye.
Drinks And The Corkage Fee
The drink menu is heavy on natural wines and Italian amari. A glass of house red will run you about $13. If you bring your own bottle, the corkage fee is a flat $25 per bottle, which is standard for the area.
What About The Service Charge?
Here is a small detail that catches people off guard. The resturant adds a 3% kitchen fee to every check. This goes directly to the back-of-house staff, not the management. It is disclosed on the bottom of the menu, but it is easy to miss.
Final Thoughts On Pricing
Is it worth it? For the quality of the imported flour and the local produce, yes. You are paying for technique and fire, not just frozen ingredients. A dinner for two with a shared starter, two pizzas, and a glass of wine each will land you around $110 to $130 before tip. That feels fair for the experiance.
If you are watching your budget, stick to the pizza and a side. You will leave full and satisfied without breaking the bank. Call ahead to confirm current prices, as the menu changes with the seasons and the catch of the day.