At Crabs Claw Inn Menu with Prices, the paper-covered tables and wooden mallets signal a meal that requires commitment. You are here for one reason: to crack, pull, and dip your way through a pile of fresh seafood. This guide breaks down what you will find on the menu, what it costs, and how to order like a regular.
The restaurant keeps things simple. You pick your seafood, you pick your seasoning, and you pick your heat level. The menu is built around buckets of crab, shrimp, and corn, but there are also fried baskets and po’ boys for those who want something different.
Crabs Claw Inn Menu With Prices
Prices below are a general guide based on recent visits and posted menus. They can change without notice, so always confirm with your server before ordering. The portions are generous, so you rarely need to order extra sides.
Seafood Buckets And Combos
This is the heart of the menu. You choose a base, then add extras like sausage, eggs, or potatoes. The seasoning options usually include garlic butter, lemon pepper, or their signature “Claw Dust” blend.
- Snow Crab Bucket (1 lb) – $24.99
- King Crab Bucket (1 lb) – $39.99
- Dungeness Crab Bucket (1 lb) – $26.99
- Shrimp Bucket (1 lb, head-on) – $16.99
- Combo Bucket (Half crab, half shrimp) – $21.99
- Add sausage link – $4.50
- Add boiled egg – $2.00
- Add corn on the cob – $3.50
If you are with a group, the “Family Feast” is a good value. It includes 3 lbs of snow crab, 2 lbs of shrimp, sausage, corn, and potatoes for around $89.99. That feeds four people easily.
Fried Baskets And Po’ Boys
Not everyone wants to get their hands messy. The fried section offers crispy options that come with fries and coleslaw. These are cheaper than the buckets, so they are good for lunch.
- Fried Shrimp Basket – $14.99
- Fried Oyster Basket – $15.99
- Catfish Basket – $13.99
- Shrimp Po’ Boy – $12.99
- Crab Cake Sandwich – $14.49
Each basket comes with a side. You can swap fries for onion rings for an extra $1.50. The crab cake sandwich is made in-house, not from frozen patties.
Starters And Sides
Before the main event, you might want a small bite. The appetizers are shareable and reasonably priced.
- Garlic Noodles – $8.99
- Fried Calamari – $10.99
- Clam Chowder (cup) – $5.99
- Hush Puppies (6 pieces) – $4.99
- Extra Fries – $3.99
The garlic noodles are a sleeper hit. They come tossed in the same garlic butter used on the crab, so they soak up all that flavor. Order them if you want something carby to balance the seafood.
Drinks And Desserts
You will need something cold to drink. The bar serves local beer on draft, plus canned sodas and sweet tea. A domestic draft runs about $5.00, and a glass of house wine is $7.00.
For dessert, the options are limited but fine. Key lime pie is $6.99, and the fried cheesecake bites are $7.49. The cheesecake bites are worth trying if you have room left.
Tips For Ordering
Here are a few things to keep in mind before you go.
- Ask for your sauce on the side if you are sensitive to spice. The “hot” level is actually hot.
- Bring cash or a card. They accept both, but there is a small fee for card payments under $10.
- Go early on weekends. The wait can hit 45 minutes after 6 PM.
- Do not skip the bibs. The garlic butter will splatter.
- Check the daily specials board. Sometimes they have live soft-shell crab for a limited time.
One last note: the menu is printed on a paper sheet that you mark with a pencil. That sheet is also your bill. Do not lose it, or you will have to re-order everything from memory.
The Crabs Claw Inn Menu with Prices is straightforward once you know the system. Pick your seafood, pick your seasoning, and be ready to work for your meal. The payoff is worth the effort.