Before you settle into a booth at Cozumel The Mexican Cantina, review these prices to see why their margarita pitchers pair perfectly with the tacos. Knowing the **Cozumel The Mexican Cantina Menu with Prices** ahead of time helps you plan a fun night without the bill shock. This guide breaks down the most popular items so you can order like a regular on your first visit.
The menu is straightforward, focusing on classic Mexican street food and hearty platters. You will find that most appetizers fall in the $8 to $12 range. Entrees for lunch are generally lighter on the wallet, while dinner portions are larger and priced accordingly.
Cozumel The Mexican Cantina Menu With Prices
Below is a practical breakdown of the core sections. Prices can shift slightly based on location or special events, so use this as your budgeting baseline.
Starters And Shared Plates
If you are coming with a group, the appetizer list is the best way to start. The portions are generous, and the salsa is made fresh daily.
- Tableside Guacamole: $12.50 (prepared right at your table)
- Queso Fundido: $10.95 (served with warm flour tortillas)
- Nachos Supreme: $13.25 (loaded with chicken or beef)
- Street Corn (Elote): $6.75
Tacos And Burritos
This is the heart of the menu. You can order tacos al carbon or go for the crispy versions. Each order usually comes with rice and refried beans.
- Street Tacos (3pc): $11.99 (choose carnitas, asada, or al pastor)
- Baja Fish Tacos: $14.49
- Wet Burrito: $13.99 (smothered in red enchilada sauce)
- California Burrito: $12.99 (stuffed with fries and cheese)
Combination Platters
These are great if you cannot decide. You get a mix of enchiladas, tamales, and chiles rellenos. The “Cozumel Grande” platter is popular for first-timers.
- Two Item Combo: $13.50 (pick any two: taco, enchilada, or tostada)
- Chiles Rellenos: $14.99 (two peppers, cheese-stuffed)
- Carne Asada Plate: $18.75 (grilled steak with a grilled onion)
Drinks And The Famous Pitchers
You cannot skip the bar section. The margaritas are the main draw here. They use fresh lime juice, not sour mix.
- House Margarita (Single): $8.50
- Margarita Pitcher: $32.00 (serves 4-5 people)
- Jarritos (Mexican Soda): $3.50
- Draft Beer (Domestic): $5.00
Dessert And Sides
Save room for the fried ice cream. It is a classic finish that never disappoints.
- Fried Ice Cream: $6.99
- Churros: $5.50 (served with cajeta)
- Flan: $5.25
- Side of Rice & Beans: $3.99
Tips For Ordering On A Budget
You can eat well here for under $20 per person if you skip the alcohol. However, if you do want drinks, the pitcher is always the better deal. Splitting a pitcher between two people is cheaper than buying singles.
Also, check the lunch specials if you visit before 3 PM on weekdays. The lunch menu offers smaller portions of the same entrees for about 30% less. The service is usually faster during that window too.
One thing to note: the spice level is moderate. If you like heat, ask for the “Diablo” salsa on the side. It is not listed on the regular menu but is always available. The staff are pretty good about explaining the daily specials, which are not always printed on the standard menu.
Before you go, double check the hours online because they close earlier on Sundays. The parking lot can get full on Friday nights, so arrive early if you want a spot near the door. Overall, the value is solid for the quality of the ingredients. The portions are big enough that you might leave with a to-go box, which makes the price feel even better.
If you are celiac or have dairy allergies, the corn tortillas are a safe bet, but the beans are cooked with lard. Ask your server for the allergy guide to be sure. They are quite accommodating with substitutions, though there might be a small upcharge for extra meat or cheese.
In short, the menu is easy to navigate once you know what you are looking for. Stick to the street tacos and a pitcher if you want the authentic experience. Or go for the combo platter if you are really hungry. Either way, you are getting a decent meal for a fair price.