Fresh seafood and grilled favorites share the spotlight at Courtyard 280 Oyster Bar Grill, where the menu prices reflect quality ingredients. If you are looking for the current Courtyard 280 Oyster Bar Grill Menu with Prices, you have come to the right place. This guide breaks down the cost of appetizers, entrees, and drinks so you can plan your meal without any guesswork.
Courtyard 280 Oyster Bar Grill Menu With Prices
Knowing what things cost before you sit down makes the whole experience better. Below, you will find a clear breakdown of the main sections. Keep in mind that prices can shift slightly based on the season or the daily catch, but these figures give you a solid baseline.
Appetizers And Raw Bar
Start your meal with something from the water or a crispy bite from the fryer. The raw bar is the star here, but the starters are just as good for sharing.
- Oysters on the Half Shell (Half Dozen) – $16.00
- Oysters on the Half Shell (Full Dozen) – $30.00
- Steamed Shrimp (1/2 lb) – $14.00
- Fried Calamari with Marinara – $12.50
- Loaded Potato Skins – $10.00
- Buffalo Chicken Wings (8 pieces) – $11.00
- Seafood Chowder (Cup) – $6.50
- Seafood Chowder (Bowl) – $9.00
Grilled Entrees And Platters
If you are hungry for a full plate, the grill section offers hearty portions. Each platter comes with two sides of your choice, like coleslaw, fries, or baked potato.
- Grilled Salmon Fillet – $22.00
- Blackened Grouper – $24.50
- Grilled Chicken Breast – $17.00
- Ribeye Steak (12 oz) – $28.00
- Surf and Turf (6 oz Filet and 4 Shrimp) – $34.00
- Fish and Chips (Fried Cod) – $16.50
- Shrimp Scampi over Linguine – $19.00
Po’boys, Sandwiches, And Burgers
For a lighter meal or a lunch visit, the sandwich board is popular with regulars. The fried oyster po’boy is a local favorite.
- Fried Oyster Po’Boy – $15.00
- Shrimp Po’Boy – $14.50
- Grilled Chicken Sandwich – $12.00
- Classic Cheeseburger (1/2 lb) – $13.50
- Crab Cake Sandwich – $17.00
Kids Menu And Sides
Families are welcome here, and the kids menu keeps things simple. Each child’s meal includes a small drink and a side.
- Chicken Tenders (3 pieces) – $7.00
- Grilled Cheese – $6.00
- Mini Corn Dogs – $7.00
- Side of Fries – $3.50
- Side Salad – $4.00
Desserts And Drinks
Finish your meal with something sweet or grab a drink from the bar. The dessert list changes often, but these are the staples you will usually see.
- Key Lime Pie – $6.50
- Chocolate Lava Cake – $7.00
- Domestic Draft Beer (Pint) – $5.00
- House Margarita – $8.50
- Soft Drinks and Iced Tea – $2.75
Tips For Ordering On A Budget
You can enjoy a good meal here without spending a fortune. Here are a few practical ways to keep the bill reasonable.
- Visit during lunch hours (11 AM to 2 PM) when some sandwiches are a dollar or two cheaper.
- Share an appetizer platter between two people to cut costs.
- Ask about the “daily catch” special, which often offers a better price than the printed menu.
- Skip the bottled beer and go for the domestic draft to save a few bucks.
One thing to note is that the menu can change without notice, especially when the supply of fresh fish fluctuates. It is always a smart move to call ahead and confirm the daily specials before you go. Also, the restaurant sometimes runs a happy hour from 4 PM to 6 PM on weekdays, which includes discounted oysters and half-price appetizers.
If you notice a slight difference between the prices listed here and what you see on the physical menu, that is normal. The management updates the Courtyard 280 Oyster Bar Grill menu with prices seasonally. Always check the board at the counter for the most accurate and current pricing. The staff is friendly and will gladly walk you through any item you are unsure about.
Overall, the value is decent for the quality of the seafood. You are paying for fresh ingredients and generous portions, not just frozen food reheated in a microwave. The atmosphere is casual, so you do not need to dress up. Whether you are a local or just passing through, this spot gives you a solid taste of coastal cooking at a fair price. Just remember to bring cash if you want to tip the shucker at the raw bar, as they work hard for it.