Considering Cork Cow menu with prices brings up a steakhouse philosophy centered on dry-aged beef and robust, wood-grilled flavors. If you are planning a visit, you likely want to know what this spot costs before you book a table. The menu is straightforward, focusing on quality cuts and classic sides rather than overwhelming you with options.
This guide breaks down the current offerings, what you can expect to pay, and how to get the best value for your meal. We will look at the steaks, the starters, and the extras so you can plan your order with confidence.
Cork Cow Menu With Prices
The core of the experience here is the beef. They use a Josper oven, which gives the meat a distinct charcoal flavor that you cannot get from a standard grill. Prices reflect the quality of the ingredients and the aging process.
Steaks And Mains
You will find that the steaks are priced by the cut, and some are sold by weight. This means the final price can vary slightly depending on the specific piece of meat you choose.
- Fillet (8oz): Usually around $48. This is the most tender option, with a mild flavor.
- Ribeye (12oz): Priced near $52. Expect a good amount of marbling here for a richer taste.
- Sirloin (10oz): Often listed at $42. A leaner choice that still packs a beefy punch.
- Tomahawk (35oz): This is the showstopper, typically around $130. It is meant for sharing between two or three people.
- Dry-Aged Burger: A more affordable option at roughly $22. It uses beef trimmings and is served with fries.
If you are not in the mood for steak, they usually have a few other options. Look for the chicken or the fish of the day on the specials board, as these change frequently. These mains generally fall in the $28 to $36 range.
Starters And Sides
Before the main event, you might want a small plate. The portions for sides are generous, so you may not need one per person.
- Beef Tartare: Usually $18. Prepared tableside with classic seasonings.
- Bone Marrow: Priced around $16. Served with parsley salad and toast.
- Lobster Mac & Cheese: A popular side at $19. Rich and creamy, it pairs well with grilled meat.
- Triple Cooked Chips: Around $9. Crispy on the outside and fluffy inside.
- Grilled Broccoli: About $8. A lighter option to balance the heavy proteins.
Sauces And Extras
Your steak comes with a choice of one sauce. If you want to try more than one, you can order additional sauces for a small fee.
- Peppercorn Sauce: Included with your main.
- Béarnaise Sauce: Included with your main.
- Chimichurri: Included with your main.
- Extra Sauce: $3 each for additional selections.
Remember that the Cork Cow menu with prices can shift based on market costs for beef. The figures above are a solid estimate, but you should always check the physical menu when you arrive. It is also worth noting that they add a discretionary service charge of 12.5% to the bill for parties of six or more.
For the best experience, consider going on a weeknight when it is less busy. The bar area is walk-in only, which is great if you want a drink and a burger without a reservation. If you have a specific cut in mind, like the Tomahawk, it is wise to call ahead to ensure they have it available that evening.
One thing to keep in mind is the dress code. It is smart casual, so leave the shorts and flip-flops at home. The atmosphere is lively and can get loud, especially on weekends, so it is a good spot for a celebratory dinner rather than a quiet business meeting.
If you are watching your budget, the burger and the sirloin are your best bets. The sides are large enough to share, which helps cut down the total cost. The service is generally attentive, and the staff know the menu well, so do not hesitate to ask for a recommendation based on your taste preferences.
Overall, you are paying for quality beef and a specific cooking method. The prices are on the higher end, but the portions are substantial. It is a good idea to book a table in advance, as the restaurant fills up quickly. You can easily spend $100 per person if you include drinks and dessert, so plan accordingly for a special occasion.