Seasonal ingredients and wood-fired cooking shape a menu that shifts with the market and the seasons. If you are looking for the Cookshop Menu with Prices before you book a table, you have come to the right place. This guide breaks down the current offerings, price ranges, and what is worth ordering on your next visit.
Cookshop is known for its rustic, fire-driven dishes. The menu changes often, but the structure stays consistent. You will find a raw bar, small plates, wood-fired mains, and a solid dessert list. Prices reflect the quality of sourcing, but there are still ways to eat well without going overboard.
Cookshop Menu With Prices
Below is a snapshot of the typical menu structure. Remember that prices can shift slightly based on the season and market availability. Always check the board when you arrive for the daily specials, which often offer the best value.
Starters And Small Plates
These are perfect for sharing. The portions are generous, so two or three plates work well for a table of four.
- Wood-Grilled Octopus – $19.00
- Roasted Bone Marrow with Parsley Salad – $18.00
- Heirloom Tomato Toast (seasonal) – $16.00
- Charred Shishito Peppers – $12.00
- House-Made Ricotta with Grilled Bread – $14.00
Raw Bar Offerings
If you like fresh seafood, this section is a must. The oysters come from local farms and are shucked to order.
- Half Dozen East Coast Oysters – $21.00
- Shrimp Cocktail (5 pieces) – $17.00
- Daily Ceviche – Market Price (usually $16-$18)
Wood-Fired Mains
This is the heart of the restaurant. The fire gives everything a nice smoky finish. The half chicken is a regular favorite, but the fish changes daily.
- Half Roasted Chicken with Jus – $28.00
- Grilled Hanger Steak with Chimichurri – $34.00
- Wood-Fired Salmon (seasonal) – $31.00
- Roasted Pork Chop with Apple Mostarda – $29.00
- Charred Cauliflower Steak (vegetarian) – $22.00
Sides To Share
Mains do not come with sides. You will need to order these separately. They are large enough for two people.
- Crispy Smashed Potatoes – $9.00
- Grilled Broccolini with Lemon – $10.00
- Wood-Fired Carrots with Yogurt – $9.00
- Simple Green Salad – $8.00
Desserts And Sweets
Save room for the sticky toffee pudding. It is the most popular item on the dessert menu.
- Sticky Toffee Pudding – $12.00
- Seasonal Fruit Crisp – $11.00
- Dark Chocolate Pot de Crème – $10.00
Brunch Pricing On Weekends
Weekend brunch runs from 10am to 3pm. The menu is a bit different and slightly cheaper than dinner.
- Wood-Fired Breakfast Pizza – $16.00
- Brioche French Toast – $15.00
- Smoked Salmon Bagel – $18.00
- Huevos Rancheros – $17.00
Drinks And Cocktails
The bar program focuses on natural wines and classic cocktails. Prices are standard for the area.
- House Cocktails – $14.00 to $16.00
- Wine by the Glass – $12.00 to $18.00
- Local Draft Beer – $8.00
- Non-Alcoholic Spritz – $9.00
One thing to note is the service charge. Cookshop adds a 3% kitchen fee to all checks. This goes directly to the back-of-house staff. It is not a tip, so you will still want to tip your server normally. Also, the menu can feel a bit pricey if you are not careful. A good strategy is to order two small plates and one main to share. That keeps the bill reasonable while still letting you taste the fire-kissed flavors.
If you have dietary restrictions, tell your server upfront. The kitchen is very accommodating with gluten-free and vegan requests. They will often swap out sides or adjust a sauce without extra cost. The staff are knowledgable and can walk you through the daily specials if you are unsure what to pick.
For the best experience, try sitting at the counter facing the open kitchen. You can watch the chefs work the fire, which adds to the meal. The menu is printed daily, so do not be suprised if a dish you saw online is not available. That is the nature of cooking with what is fresh. Plan for about $60 to $75 per person for a full dinner with a drink. That gives you a realistic budget for the Cookshop Menu with Prices in mind.