Handmade pasta rolled daily and sauces simmered for hours define the experience at this Italian kitchen, where every plate carries the weight of regional tradition. If you are looking for the Convivio Italian Artisan Cuisine menu with prices before you book a table, you have come to the right place. This guide breaks down the cost, the portions, and the dishes worth your money, so you can order with confidence on your first visit.
Convivio is not a typical neighborhood spot. The kitchen focuses on Northern Italian recipes, but they pull techniques from all over the country. You will notice the difference in the texture of the tagliatelle and the depth of the ragù. Prices reflect the quality of imported ingredients and the labor involved, yet the menu remains accessible for a special night out.
Convivio Italian Artisan Cuisine Menu With Prices
Below is a clear breakdown of the current pricing structure. Please note that menus change seasonally, but these figures represent the standard offerings you will see most of the year. Always check the daily specials board for market-price items like fresh branzino or truffle pastas.
Antipasti And Shared Plates
Starters are generous. You can easily share two plates between three people. The portions are designed for the table, not just for one person.
- Burrata with heirloom tomatoes and basil oil – $18
- Crispy calamari with spicy marinara – $16
- Beef tartare with mustard aioli and grilled bread – $19
- Roasted beet salad with gorgonzola and candied walnuts – $14
- Chef’s selection of imported salumi and cheeses – $24
Fresh Pasta And Risotto
This is the heart of the kitchen. Every pasta is made in-house each morning. Do not skip this section, even if you are tempted by the mains.
- Tagliatelle al ragù Bolognese – $26
- Pappardelle with wild boar and juniper – $29
- Risotto with saffron and ossobuco – $32
- Gnocchi with gorgonzola cream and pear – $24
- Spaghetti with clams, white wine, and chili – $28
Secondi And Mains
Mains are protein-forward and come with a seasonal vegetable side. The chicken is brined for 24 hours, so it stays juicy. The short rib falls apart with a fork.
- Grilled branzino with lemon and capers – $34
- Braised short rib with polenta – $36
- Chicken Milanese with arugula salad – $28
- Veal scaloppine with marsala sauce – $38
Dolci And Coffee
Save room for dessert. The tiramisu is made to order, which means you wait a few extra minutes. It is worth it.
- Tiramisu – $12
- Panna cotta with berries – $11
- Affogato with vanilla gelato – $10
How To Order For The Best Value
You can eat well here without blowing your budget. Follow these simple steps to get the most out of your meal.
- Start with one antipasto to share, not two. The portions are larger than they look.
- Order a pasta course for the table. It is cheaper than a main and more satisfying.
- Split a secondi between two people if you are not starving.
- Ask the server about the daily specials. Sometimes the pasta special is cheaper than the regular menu items.
One thing to remember is that the prices are slightly higher on Friday and Saturday nights due to the special tasting menu. If you want the standard Convivio Italian Artisan Cuisine menu with prices, go on a weeknight. The service is more relaxed, and the kitchen has more time to focus on your plate.
Also, the wine list is extensive, but the house red by the glass is a solid choice at $14. It pairs well with the ragù and does not break the bank. If you are celebrating, the sommelier can recommend a bottle under $60 that will impress.
Reservations are recommended, especially for weekend dinner. The dining room is intimate, so you want to secure a table near the window if possible. Just call ahead and ask. They are usually happy to accommodate.
Finaly, check the dessert menu before you order your main course. The kitchen sometimes runs out of the tiramisu by 8 PM. If you want it, tell your server early so they can hold one for you. That little trick has saved many dinners from dissapointment.