Those artisan loaves and pastries have a price point that reflects the time-honored techniques used to create them. If you are searching for the Collegeville Italian Bakery menu with prices, you likely want to know what a real cannoli or a crusty semolina loaf costs before you walk in. This guide breaks down the current offerings so you can plan your visit without any guesswork.
You will find that the pricing is fair for the quality, but it helps to know exactly what to expect. Let’s look at the specific items, portion sizes, and what you will pay out the door.
Collegeville Italian Bakery Menu With Prices
The menu changes slightly with the seasons, but the core lineup stays consistent. Here is the breakdown of the most popular categories you will see in the display case.
Fresh Bread And Rolls
This is the heart of the operation. The bread is baked daily, and you can usually smell it before you see it. Prices here are per loaf or per piece.
- Classic Italian Loaf (1 lb): $4.50
- Semolina Sesame Loaf: $5.00
- Whole Wheat Round: $5.50
- Rosemary Focaccia (square): $6.00
- Hard Rolls (each): $1.25
- Soft Hoagie Rolls (each): $1.50
Cookies And Pastries
You can buy these individually or by the pound. If you are bringing a tray to a party, the pound box is the better value.
- Italian Butter Cookies (per lb): $12.99
- Almond Biscotti (per lb): $14.50
- Rainbow Cookies (per lb): $15.99
- Single Cannoli (shell filled to order): $4.75
- Lobster Tail (large): $6.50
- Sfogliatelle: $4.25
Cakes And Specialty Desserts
These are usually ordered ahead, but they sometimes have slices available at the counter. The whole cakes serve about 8 to 10 people.
- Tiramisu (whole tray): $38.00
- Ricotta Cheesecake (whole): $32.00
- Cassata Cake (round): $36.00
- Single Slice of Cake: $5.50
Savory Items
Do not skip the hot table if they have it running. The arancini and calzones are perfect for a quick lunch.
- Rice Ball (Arancini): $4.00
- Pepperoni Calzone: $7.50
- Spinach and Ricotta Calzone: $7.50
- Margherita Slice (if available): $3.75
How To Order For The Best Value
If you are just grabbing a coffee and a sweet, you can walk right up to the counter. But for larger orders, you should follow a different process.
Call Ahead For Large Trays
Do not expect to walk in on a Saturday morning and grab a 5-pound box of mixed cookies instantly. They make these fresh, but the popular combinations sell out fast.
- Call the shop at least 24 hours in advance.
- Ask for the “party box” price, which is often 10% cheaper than buying individual pounds.
- Specify if you need the cookies separated by wax paper.
Ask About The Day-Old Shelf
There is usually a rack near the register with yesterday’s bread. It is perfectly good for making garlic bread or croutons at home. You will often pay half the regular price for these loaves.
Payment And Availability Notes
Most transactions are cash or card, but there is a small minimum for credit cards. Also, the prices listed above are accurate as of this writing, but flour costs fluctuate.
It is always a smart move to check the board when you arrive, as the cost of a loaf might shift by a quarter or two. The staff is generally helpful if you ask for a half-loaf, though they only do this for the larger rounds.
Finally, if you are planning a big event, ask about their catering menu. The pricing for platters is different from the retail counter, and it often includes disposable serving trays at no extra charge. This is a good way to save a little money if you are feeding a crowd. Just remember to bring cash for the smaller purchases to avoid the card fee.