Colina De Oro Menu with Prices: “Golden-hued dishes inspired by traditional recipes fill this menu, and every item’s price reflects the care put into its preparation. You’ll find familiar comfort foods alongside regional specialties, all priced for everyday dining.
This guide breaks down the current menu, highlights the best values, and tells you what to expect before you visit. Let’s look at the full lineup.
Colina De Oro Menu With Prices
Below is the complete price list for the main categories. Keep in mind that prices can shift slightly based on location and time of year, but these figures are accurate as of this month.
Appetizers And Small Plates
- Queso Fundido (with chorizo) – $8.99
- Guacamole with homemade chips – $7.50
- Nachos Supreme (chicken or beef) – $10.25
- Taquitos Dorados (3 pieces) – $6.75
- Elote Street Corn Cup – $4.50
These starters are sized for sharing. If you’re eating alone, the elote cup or taquitos make a light meal.
Main Plates And Combinations
- Carne Asada Plate (with rice, beans, tortillas) – $15.99
- Pollo en Mole (dark meat, house mole sauce) – $13.50
- Chiles Rellenos (2 pieces, cheese stuffed) – $12.75
- Enchiladas Suizas (3 pieces, green tomatillo sauce) – $11.90
- Huarache Azteca (bean base, choice of meat) – $10.40
- Combination Dinner #1 (taco, enchilada, chile relleno) – $14.25
Most main plates come with a small side salad. The mole sauce is slightly sweet and has a hint of cocoa, not spicy.
Tacos And Burritos
- Street Tacos (3, onion + cilantro) – $9.25
- Al Pastor Burrito (with pineapple salsa) – $10.99
- Bean and Cheese Burrito – $6.50
- Fish Taco Plate (2 pieces, cabbage slaw) – $12.00
You can order tacos a la carte for $3.10 each. The al pastor is the most popular choice here.
Seafood And Specials
- Camarones a la Diabla (spicy shrimp) – $16.50
- Filete de Pescado Veracruz – $15.25
- Caldo de Camaron (shrimp soup, weekends only) – $14.99
Seafood dishes take a little longer to prepare. Expect about 15 minutes extra during peak hours.
Drinks And Desserts
You can’t skip the drinks here. The agua frescas are made fresh every morning.
- Horchata or Jamaica (large glass) – $3.75
- Mexican Coke (glass bottle) – $3.50
- Flan (homemade) – $4.25
- Churros with cajeta – $5.00
- Coffee de Olla – $3.00
Lunch Specials (Monday To Friday)
If you visit before 3 PM, you can get a smaller plate with a drink for under $9. The special menu changes daily, but the price stays at $8.99. That includes a soup or salad.
Tips For Ordering On A Budget
Here are a few practical ways to keep your bill low without leaving hungry:
- Order the lunch special instead of a full dinner plate.
- Skip the appetizer and get an extra side of rice and beans ($2.00) instead.
- Share a combination plate – portions are generous enough for two light eaters.
- Ask for water with lime instead of a bottled drink.
One thing to note: the menu does not list a kids section, but the staff will make a small cheese quesadilla or plain taco for children under 10 for $5.50. Just ask.
Prices include tax but not tip. Most servers recommend bringing cash if you’re paying under $20, as the card reader sometimes has a minimum.
I have noticed that the online menu is missing the weekend seafood specials. If you visit on Saturday, ask about the zarandeado fish – it’s not printed but it’s avalable for $18.00.
Overall, the Colina De Oro menu with prices offers solid value for handmade food. The most expensive item on the entire menu is the parrillada for two at $34.99, which includes grilled meats, sausage, and nopales. That’s a good deal if you’re splitting it.
Go early on Fridays to avoid the wait. The dining room fills up by 7 PM, and the kitchen gets backed up during rush. Your best experience will be between 11 AM and 1 PM, when the staff is fully focused.