Coal House stokes its ovens with tradition, and the menu prices there reflect a commitment to hearty, wood-fired fare. If you are looking for the Coal House Menu with Prices before you visit, you have come to the right place. This guide breaks down the cost of their signature dishes, so you know exactly what to expect when the check arrives.
The restaurant focuses on simple ingredients cooked over open flames. That process takes time, but the result is a smoky flavor you cannot get from a standard kitchen. Below, we have organized the offerings by category to help you plan your order.
Coal House Menu With Prices
Prices can shift slightly depending on the season or your specific location, but these figures reflect the most recent standard rates. Always confirm with your server for the daily specials, as those are not listed on the standard menu.
Starters And Small Plates
These are perfect for sharing, though you might want to keep them to yourself once you taste them. The portions are generous, so consider ordering one for every two people at the table.
- Wood-Fired Wings (8 pieces) – $12.50
- Charred Octopus Salad – $16.00
- House Bread with Smoked Butter – $6.00
- Roasted Bone Marrow – $14.00
- Tomato Basil Soup (Cup) – $7.50
Signature Mains From The Coals
This is where the Coal House really shines. Every protein is cooked over a mix of oak and hickory, which gives the meat a deep, rustic crust. You can choose one side dish to accompany any main course.
- Half Chicken (Marinated in Lemon & Thyme) – $22.00
- 12oz Ribeye Steak – $38.00
- Smoked Pork Chop (10oz) – $26.50
- Grilled Salmon Fillet – $24.00
- Coal-Roasted Vegetable Platter – $17.00
Wood-Fired Pizzas
The pizza oven runs at a very high temperature, resulting in a blistered crust that is crispy on the outside and chewy inside. They offer classic toppings as well as a few unique combinations.
- Margherita – $14.00
- Spicy Salami – $16.50
- Mushroom & Truffle Oil – $17.00
- Pepperoni & Hot Honey – $15.50
Sides And Sauces
Do not skip the sides. They are cooked in the same ovens as the mains, so they pick up that desirable smoky character. Order a few extra to pass around the table.
- Charred Broccoli with Chili Flakes – $7.00
- Roasted Fingerling Potatoes – $6.50
- Coal-Fired Corn on the Cob – $5.50
- House Salad (Caesar or Mixed Green) – $8.00
Desserts And Drinks
Save room for something sweet. The desserts are simple but satisfying, and the drink list features local beers and a short selection of wines that pair well with smoked food.
- Grilled Pineapple with Ice Cream – $8.00
- Flourless Chocolate Cake – $9.00
- Draft Beer (16oz) – $6.00
- House Red or White Wine (Glass) – $9.00
How To Save Money On Your Visit
Eating at a wood-fired restaurant can add up quickly. However, there are a few strategies you can use to keep the total bill reasonable without sacrificing quality.
- Go for lunch. The lunch menu offers smaller portions of the same mains for about 30% less than the dinner price.
- Skip the appetizers. The main courses are large. If you are moderately hungry, just order a main and a side to share.
- Check for happy hour. From 3 PM to 6 PM on weekdays, select pizzas and drinks are discounted by $2 to $3.
- Share a pizza. A large pizza feeds two people easily if you also order a salad.
One thing to note is that the menu changes slightly based on what is fresh at the market. The prices listed above are accurate as of this writing, but you might see a small variance of one or two dollars on certain items. The staff are usually happy to walk you through the days specials if you ask.
If you are celebrating a special occasion, the restaurant offers a tasting menu for $65 per person. That includes five courses and a dessert, but it does not include drinks. You need to reserve this at least 24 hours in advance.
Parking is free in the lot behind the building, but it fills up fast on weekends. Consider arriving early or using a ride-share service to avoid the hassle. The resturant does not take reservations for parties smaller than six, so be prepared for a short wait during peak hours.
Overall, the Coal House provides solid value for the quality of the ingredients and the skill involved in the cooking. The prices are fair for the experience, and the atmosphere is casual enough for a family dinner yet refined enough for a date night. Just remember to bring your appetite, because the portions are not shy.