Chris Seafood’s menu reads like a catch of the day board, with market-based pricing that reflects seasonal availability. If you are looking for the Chris Seafood Menu with Prices before you visit, you have come to the right place. We break down what you can expect to pay for their famous fried baskets, po’boys, and platters so you can plan your meal without any surprises.
This spot is known for generous portions and a casual, no-frills atmosphere. The menu is extensive, but the pricing structure is pretty straight forward once you understand how they categorize their seafood. Let’s get into the details.
Chris Seafood Menu With Prices
Below is a breakdown of the standard pricing you will find. Remember that these prices can shift slightly depending on the daily market cost of shrimp, oysters, and fish. Always check the board at the counter for the most current numbers.
Fried Seafood Baskets
These are the most popular items on the menu. Each basket comes with fries, hush puppies, and a side of tartar sauce or cocktail sauce.
- Shrimp Basket (8-10 pcs): $12.99
- Oyster Basket (12 pcs): $14.99
- Catfish Basket (2 large filets): $13.49
- Scallop Basket (8 pcs): $15.99
- Combo Basket (Shrimp & Oysters): $16.49
Po’boys And Sandwiches
The bread is always fresh and toasted. You can get these dressed with lettuce, tomato, and mayo, or “fully dressed” with pickles and remoulade for an extra charge.
- Shrimp Po’boy (Regular): $10.99
- Oyster Po’boy (Regular): $12.49
- Catfish Po’boy: $11.49
- Soft Shell Crab Sandwich: $14.99 (Seasonal)
Seafood Platters
If you are really hungry, the platters are the way to go. They are designed to feed one person generously, but you might end up with leftovers.
- Chris’s Special Platter (Shrimp, Oyster, & Fish): $19.99
- Fried Shrimp Platter (15 pcs): $17.99
- Grilled Shrimp Platter: $16.99
Shareable Sides And Extras
You can add extra sides to your meal if the standard basket isn’t enough. These are great for sharing with the table.
- French Fries (Large): $4.99
- Onion Rings: $5.99
- Coleslaw: $2.49
- Extra Hush Puppies (4 pcs): $2.99
Daily Specials And Market Pricing
Chris Seafood updates their specials based on what the boats bring in. You will often find whole fried fish or crab legs on the board that aren’t listed on the printed menu.
How To Get The Best Price
To get the most accurate pricing, you should call ahead. The staff is usually too busy to update the website daily, so a quick phone call is the best way to confirm the price of seasonal items like soft shell crabs or snow crab clusters.
- Call the restaurant directly during non-peak hours (2 PM – 4 PM).
- Ask for the “market price” on specific items like crab legs.
- Ask if they have a lunch special before 3 PM.
Most locations offer a smaller lunch portion for a few dollars less. The lunch menu usualy ends at 3:00 PM sharp, so get there early if you want the discount.
Payment And Tipping
They accept all major credit cards. The service is counter-style, so you order first and then find a seat. Tipping is customary here, even though you pick up your own food, because the staff prepares everything to order. A tip of 10-15% is standard if you are dining in.
Overall, the value is solid for the quality of the seafood. You are paying for fresh, never frozen, ingredients that are cooked right in front of you. The portions are large, so you definitely get what you pay for.
If you are watching your budget, stick to the baskets. If you want the full experience, save up for the special platter. The prices are fair, and the food is consistent. Dont forget to ask for extra lemon wedges for the fried fish, it really makes a difference. We hope this guide to the Chris Seafood Menu with Prices helps you order with confidence on your next visit.