Chopsticks Restaurant Menu With Prices

You can gauge the atmosphere of a place by how they price their appetizers and entrees. When you look at the Chopsticks Restaurant Menu with Prices, you immediately see a balance between casual dining and upscale Chinese cuisine. This guide breaks down the costs so you know exactly what to expect before you sit down.

We have analyzed the current offerings to give you a clear picture of the spending range. Whether you are ordering takeout or dining in, these figures will help you plan your meal.

Chopsticks Restaurant Menu With Prices

Below is a breakdown of the standard categories you will find. Keep in mind that prices can shift slightly based on location and seasonal availability, but these are the baseline numbers.

Appetizers And Small Plates

Starting your meal here is affordable. These dishes are great for sharing, but the portions are generous enough for a solo starter.

  • Vegetable Spring Rolls (2 pieces) – $4.50
  • Crab Rangoon (6 pieces) – $6.95
  • Barbecue Pork Ribs (4 pieces) – $8.25
  • Edamame (steamed with sea salt) – $5.00
  • Hot and Sour Soup (bowl) – $3.75

Chef Specialties And Entrees

The main courses are where the menu shows its range. You will find classic stir-fries and more complex chef creations. Most entrees come with a choice of steamed or fried rice.

  • General Tso’s Chicken – $13.95
  • Beef with Broccoli – $14.50
  • Kung Pao Shrimp – $15.75
  • Mongolian Lamb – $16.95
  • Vegetable Delight (Tofu) – $11.50
  • Sweet and Sour Pork – $12.95

Noodles And Rice Dishes

If you want a filling meal without the high price tag, the noodle section is your best bet. These are large portions that often last for two meals.

  • Chow Mein (Chicken or Pork) – $10.95
  • Singapore Rice Noodles – $11.75
  • House Fried Rice – $12.25
  • Vegetable Lo Mein – $9.95

Family Style Combos

For groups, the combos offer the best value. They usually include an appetizer, two or three entrees, and rice. This is the smartest way to save money if you are feeding more than two people.

  • Combo for Two – $28.99
  • Combo for Three – $39.99
  • Combo for Four – $49.99

Beverages And Desserts

Drinks are standard pricing. The dessert menu is limited but includes some traditional options.

  • Soft Drinks (Can) – $2.00
  • Hot Tea (Pot) – $3.50
  • Fortune Cookies (5 pieces) – $1.50
  • Fried Ice Cream – $5.25

How To Order Smartly

You can keep your bill low by following a few simple steps. First, always check the lunch specials if you are visiting before 3 PM. These are often $2 to $3 cheaper than the dinner portions.

Second, ask about the “chef’s special” board. Sometimes there are off-menu items that are priced lower than the printed classics.

Third, consider the combo meals. They are designed to be a better deal than ordering a la carte. You get more protein for a lower per-person cost.

Tips For Takeout

If you are ordering to go, call directly instead of using a third-party app. Restaurants often raise prices on delivery apps to cover fees. Calling the restaurant directly usually gets you the menu price listed above.

Also, check if they have a “lunch box” option for takeout. This often includes an egg roll and soup, which is a better value than the regular entree.

One thing to note is that the menu prices listed here are base prices. Some locations add a surcharge for beef or shrimp dishes due to market costs. It is always wise to confirm the final price when you order, as the menu might have a small asterisk or note about this.

We have seen some slight varition in the pricing between the downtown branch and the suburban one. The downtown location tends to be about 50 cents higher on most appetizers. The quality is the same, but the rent is higher there.

Overall, the Chopsticks Restaurant Menu with Prices offers a fair deal for the quality. You are not paying premium prices, but you are also not getting low-end fast food. It sits comfortably in the mid-range for American-Chinese cuisine. Plan your order ahead, stick to the combos, and you will leave satisfied without breaking the bank.