Planning a group dinner at a Chinese restaurant can feel like a puzzle. A table set for Chinese dining means sharing dishes, so this menu’s prices help you plan the group order. You need to know the cost per plate before you decide who gets the last dumpling. This guide breaks down the Chings Table Menu with Prices so you can order smart and avoid surprises.
Chings Table Menu With Prices
Chings Table is known for its bold Indo-Chinese flavors and family-style portions. The menu is split into clear sections, making it easy to mix and match. Below is a practical breakdown of what you can expect to pay, based on recent visits and standard pricing.
Starters And Soups
You should always begin with something crispy or warm. The portion sizes here are generous, so one starter per two people is usually enough.
- Veg Manchow Soup – ₹149
- Chicken Hot and Sour Soup – ₹179
- Crispy Corn Salt and Pepper – ₹199
- Chilli Paneer (Dry) – ₹249
- Drumsticks with Schezuan Sauce – ₹279
- Chicken Lollipop (6 pieces) – ₹299
Main Course: Rice And Noodles
This is where the table starts to fill up. The fried rice and hakka noodles are cooked in a heavy wok, giving them that smoky flavor. Order one portion of rice and one of noodles for every three people.
- Triple Schezuan Rice – ₹229
- Chicken Fried Rice – ₹219
- Mixed Hakka Noodles – ₹239
- Singapore Noodles – ₹249
- Egg Fried Rice – ₹189
Main Course: Gravy Dishes
You need a gravy dish to bind the rice and noodles together. The prices here reflect the protein used, with chicken and prawn options costing more than paneer.
- Paneer in Hot Garlic Sauce – ₹269
- Chicken in Manchurian Sauce – ₹299
- Chilli Chicken (Gravy) – ₹319
- Prawns in Chilli Oyster Sauce – ₹379
- Veg Manchurian (Gravy) – ₹249
Desserts And Beverages
Leave a little room for something sweet. The dessert list is short but reliable, and the drinks are good for cooling down the spice.
- Honey Noodles with Ice Cream – ₹179
- Vanilla Scoop – ₹99
- Fresh Lime Soda – ₹89
- Blue Lagoon Mocktail – ₹149
How To Calculate Your Total Bill
You don’t want to guess the final amount when the check arrives. Use this simple method to estimate your total before you even call the waiter.
- Count the number of people at your table.
- Plan for one starter, one gravy, and one rice or noodle dish per pair of diners.
- Add one dessert per two people if you want a sweet finish.
- Multiply the estimated cost by 1.1 to cover taxes and service charges.
For example, a group of four might order two starters (₹498), two gravies (₹568), and two carbs (₹448). That totals roughly ₹1,514 before taxes. Add 10% and you land near ₹1,665. This method works well for budgeting.
Tips For Ordering On A Budget
You can still eat well without ordering everything on the menu. Stick to these rules to keep the bill reasonable.
- Skip the soups if you are ordering fried starters.
- Choose paneer or egg dishes instead of chicken or prawn for savings.
- Ask for water instead of mocktails.
- Share one dessert across the whole table.
One thing to note is that prices can vary slightly between city outlets. The menu we listed is a standard reference, but you should confirm with the restaurant before you order. Also, the resturant sometimes runs a lunch special on weekdays, which can cut costs by 15%.
Now you have a clear picture of the Chings Table Menu with Prices. You can walk in with confidence, knowing exactly what to order and what it will cost. Just remember to check the final bill for any service charge that wasnt mentioned earlier. That way, you can enjoy the meal without any last-minute surprises.