When the check arrives, knowing what each dish costs before you order makes the whole meal more relaxed. That is why looking at the Chinese Garden Restaurant Menu with Prices before you visit is such a smart move. You can plan your budget, pick your favorites, and skip the surprise at the end.
This guide breaks down the current menu structure, typical price ranges, and what you should order. We will also cover how to read the menu symbols so you know exactly what is spicy, vegetarian, or chef-special.
Chinese Garden Restaurant Menu With Prices
Most locations of this chain keep a consistent pricing model, but urban areas might see a slight increase. Below is a realistic breakdown based on recent visits and posted menus. Remember, prices can change seasonally.
Appetizers And Soups
Starters are the best way to test the kitchen. They are usually portioned for sharing, so order one per person and split them.
- Vegetable Spring Rolls (4 pcs) – $6.95
- Pork Dumplings (6 pcs) – $8.50
- Hot and Sour Soup (bowl) – $5.25
- Wonton Soup (bowl) – $5.75
- BBQ Pork Ribs (half order) – $10.95
Chef Specialties And Large Plates
These dishes come with steamed rice. If you want fried rice instead, there is usually a $2 upcharge. The portions are big, so consider sharing one plate between two people if you are light eaters.
- General Tso’s Chicken – $15.95
- Beef with Broccoli – $16.50
- Shrimp with Lobster Sauce – $17.25
- Moo Shu Pork (with 4 pancakes) – $14.95
- Orange Peel Chicken – $15.50
- Vegetable Delight (tofu) – $13.75
Chow Mein, Fried Rice, And Noodles
These are the value items on the Chinese Garden Restaurant Menu with Prices. They are filling and usually under $12. You can add chicken, beef, or shrimp for an extra $3 to $4.
- Vegetable Chow Mein – $9.95
- Chicken Fried Rice – $10.50
- Singapore Noodles (curry) – $11.25
- House Special Lo Mein – $12.95
Family Dinners And Combos
If you are dining with a group, the family dinner is the best deal. It includes an appetizer, two main courses, and fried rice. Prices vary by location, but here is the standard structure.
- Dinner for Two – $42.95 (includes soup, 2 entrees, rice)
- Dinner for Three – $58.50 (includes soup, 3 entrees, rice, and a free order of crab rangoons)
- Dinner for Four – $72.00 (includes soup, 4 entrees, rice, and an appetizer platter)
Desserts And Drinks
Dessert is simple here. You will mostly find fried ice cream or fortune cookies. Drinks are standard soft drinks or hot tea.
- Fried Ice Cream – $4.50
- Cheese Cake (sometimes available) – $5.25
- Soft Drinks (can) – $2.50
- Hot Tea (per pot) – $3.00
How To Save Money On Your Order
You can cut your bill by 15% if you follow these simple steps. First, always ask for the lunch menu if you are dining before 3 PM. Lunch plates are smaller but cost almost half the dinner price.
Second, check if they have a “chef’s special” board near the counter. These dishes are often priced lower than the printed menu because they use seasonal ingredients. Last, skip the soft drinks and order hot tea. It is cheaper and refillable.
Understanding Menu Symbols And Notes
You will see small icons next to certain items. A red chili pepper means spicy. A green leaf means vegetarian. A small “P” usually indicates pork or lard is used in the dish, even if it is not listed.
If you have allergies, always tell your server. The kitchen can often modify sauces, but cross-contamination is possible. Ask for the allergen guide if you need one.
One last tip: the menu online might differ from the physical copy. Prices can be outdated on the website. Call ahead if you are on a strict budget. Also, some locations add a 10% service charge for parties of six or more, so check your receipt before adding a tip.
Now you know exactly what to expect. You can walk in with confidence, order your favorites, and enjoy the meal without stressing about the final bill. Keep this guide handy for your next visit.