Chicago pizza debates usually skip the spot that locals actually call first for a late-night slice. When you look up Chicagos Pizza Menu with Prices, you are probably not searching for a deep-dish tourist trap. You want the real deal, the thin crust that snaps, and the prices that do not make you wince.
This guide breaks down what you will actually pay at the neighborhood counters. We are skipping the white-tablecloth spots and focusing on the counter-service joints that move pies fast.
Chicagos Pizza Menu With Prices
Here is the honest breakdown of what a standard menu looks like at a typical Chicago neighborhood tavern. These are average prices from the last year, so they will vary by a dollar or two depending on the specific block.
Individual Slices And Small Pies
If you are eating alone or just testing the waters, you have options. The single slice is the best value in the city.
- Cheese slice (tavern cut): $3.50 – $4.50
- Pepperoni slice: $4.00 – $5.00
- Small 10-inch cheese pie: $10.00 – $12.00
- Small 10-inch specialty pie (sausage or veggie): $13.00 – $15.00
Large Tavern-Cut Pies (The Standard)
The 18-inch round is the workhorse. It is cut into squares, not wedges. This is the menu you need to memorize.
- Large cheese (18-inch): $16.00 – $19.00
- Large pepperoni: $19.00 – $22.00
- Large sausage (the classic bulk crumble): $20.00 – $23.00
- Large combo (pepperoni, sausage, pepper, onion): $24.00 – $27.00
Deep Dish Pricing Reality
Yes, they sell it, but locals rarely order it from the counter spots. If you must, the price jumps fast because of the butter crust and cook time.
- Individual deep dish (7-inch): $12.00 – $14.00
- Medium deep dish (12-inch): $22.00 – $26.00
- Large deep dish (14-inch): $28.00 – $34.00
How To Order To Keep Costs Down
You can save real money if you know the system. Do not just point at the menu board.
Ask For The Lunch Special
Most counters have a lunch deal before 2 PM on weekdays. You usually get two slices and a pop for about $8.00. That is half the price of ordering separately.
Check The “Slices Of The Day” Board
Many spots rotate leftover specialty slices from the night before. You can grab a slice of a $24 combo pie for $4.00 if you walk in before they sell out.
Buy The Whole Pie For Takeout
Sitting down adds a service fee or a higher menu price. Call ahead for takeout. You will save roughly 10-15% on the total bill, and you skip the line.
Why The Prices Vary By Block
You will notice a $4 difference on the same cheese pie across town. This is not a scam. It is rent and labor costs.
North Side Vs. South Side
South side spots often run cheaper because the overhead is lower. North side places near the lake or Wrigleyville charge a premium for the foot traffic.
Toppings Are Calculated Per Item
Do not assume a “supreme” is a deal. Most menus charge $2.50 – $3.00 per topping. If you build a five-topping pie, you are paying $15.00 extra. Stick to a two-topping max for value.
Final Price Check List
Before you hand over your card, do the math. A large cheese and a two-liter of pop should never cost you more than $22.00 at a standard counter spot. If it does, you are at a tourist joint.
Check the menu board for a “tax included” sign. Some spots bake the tax into the listed price, which makes the total look lower at the register. Others add it at the end. Always ask for the total before you pay.
That is the real breakdown of Chicagos Pizza Menu with Prices. Bring cash if you can, some spots still give a small discount for it. Now go get a slice before the good ones run out.