Spices at Chettinad Indian Cuisine follow ancient recipes, while the menu prices reflect contemporary dining standards. If you are looking for the Chettinad Indian Cuisine menu with prices before you visit, you have come to the right place. This guide breaks down the cost of authentic South Indian dishes, from fiery curries to soft dosas, so you know exactly what to expect when the bill arrives.
Chettinad food is known for its bold, complex flavors. The restaurant balances this with a pricing structure that fits casual lunches and special dinners alike. Let’s look at what you will actually spend on your next meal.
Chettinad Indian Cuisine Menu With Prices
Below is a clear breakdown of the most popular items. Prices can vary slightly by location, but this gives you a solid baseline for budgeting your feast.
Appetizers And Starters
Begin your meal with a crispy or spicy bite. These dishes are perfect for sharing, though you might want to order your own.
- Vegetable Samosa (2 pieces) – $5.99
- Chicken 65 (spicy, fried) – $10.99
- Paneer Pakora – $8.49
- Pepper Chicken Dry – $11.99
- Masala Vada (lentil fritters) – $6.49
Main Course Curries
This is where the Chettinad menu shines. The curries here are rich, dark, and loaded with freshly ground spices like star anise and black pepper.
- Chettinad Chicken Curry – $14.99
- Lamb Chettinad (bone-in) – $16.49
- Prawn Masala – $17.99
- Karaikudi Fish Curry – $15.99
- Vegetable Kurma – $12.49
- Mushroom Pepper Fry – $13.99
Breads And Rice
You will need something to soak up that sauce. The breads are made fresh to order, so they take a few extra minutes.
- Plain Naan – $2.99
- Garlic Naan – $3.99
- Malabar Parotta – $3.49
- Steamed Rice – $2.49
- Lemon Rice – $5.99
Dosa And Specials
If you want a lighter option, the dosa section is huge. These are fermented crepes served with sambar and chutney.
- Plain Dosa – $7.99
- Masala Dosa – $9.99
- Chettinad Egg Dosa – $10.99
- Ghee Roast – $8.99
How To Order For The Best Value
Getting the most out of your money is easy if you follow a few simple steps. The menu prices add up quickly if you order blindly.
- Start with one appetizer for the table, not one per person.
- Order one curry per two people. The portions are generous.
- Add two breads and one rice to share.
- Ask for the “Chettinad spice level” if you want it authentic, but warn them if you are sensitive to heat.
Lunch Specials And Thali
The weekday lunch thali is often the cheapest way to try everything. It includes a small portion of curry, rice, bread, and dessert.
- Vegetarian Thali – $12.99
- Non-Vegetarian Thali – $15.99
Drinks And Desserts
Cool down with a traditional drink. The filter coffee is strong and sweet, a classic finisher.
- Masala Chai – $3.49
- Filter Coffee – $3.99
- Mango Lassi – $4.99
- Gulab Jamun (2 pieces) – $4.49
One thing to note: the menu prices listed online sometimes miss the weekend surcharge. Call ahead to confirm if you are dining on a Saturday or Sunday. Also, the spice levels are not a joke. If you order the Chicken 65, keep a glass of water nearby. The staff is friendly and will guide you through the menu if you tell them your heat tolerance. Overall, expect to spend around $25 to $35 per person for a full meal with drinks. That is a fair price for the complexity of the cooking involved.
Before you go, check their official website or call the restaurant directly. Menus change seasonally, and the prices for seafood items tend to fluctuate with the market. This guide gives you the baseline, but the actual resturant menu is the final word. Enjoy your meal, and do not skip the parotta.