Steakhouse menus often hide their most worthwhile cuts, but Cherokee Sirloin Room lists everything with transparent pricing. If you are hunting for a straightforward meal without surprises, the Cherokee Sirloin Room menu with prices gives you the full picture before you even sit down. You can plan your budget and your appetite in advance.
This spot focuses on classic steakhouse energy. You get solid portions, a no-nonsense vibe, and sides that actually matter. Below is a breakdown of what you can expect to pay and what plates deserve your attention.
Cherokee Sirloin Room Menu With Prices
The menu is split into clear sections. You have your appetizers, the main steak cuts, chicken and seafood options, plus the sides. Here is the current pricing structure based on the latest menu update.
Appetizers And Starters
You do not want to fill up before the main event, but a starter is a good move if you are sharing.
- Fried Mushrooms – $8.99
- Onion Rings (Large) – $9.49
- Shrimp Cocktail (4 pieces) – $12.99
- Soup of the Day (Cup) – $4.29
- House Salad – $5.99
Signature Steak Cuts
This is the heart of the operation. All steaks come with your choice of one side and a dinner roll. The sirloin is the namesake for a reason.
- 8 oz. Sirloin – $19.99
- 12 oz. Sirloin – $24.99
- 16 oz. T-Bone – $29.99
- 10 oz. Ribeye – $27.49
- Filet Mignon (7 oz.) – $31.99
Chicken And Seafood Alternatives
Not everyone wants beef. The kitchen handles these options with the same attention as the steaks.
- Grilled Chicken Breast – $16.99
- Fried Chicken Tenders (5 pieces) – $13.49
- Grilled Salmon – $21.99
- Fried Shrimp Platter – $18.99
- Catfish Fillet – $17.49
Sides And Extras
Steak dinners include one side. If you want more, you can order a la carte.
- Baked Potato – $3.99
- Steamed Broccoli – $3.49
- French Fries – $3.49
- Loaded Mashed Potatoes – $4.29
- Side Caesar Salad – $4.99
Combination Plates
If you cannot decide, the combos give you two proteins on one plate. These are popular for a reason.
- Sirloin and Shrimp (8 oz. + 4 shrimp) – $26.99
- Sirloin and Chicken (8 oz. + breast) – $25.49
- Ribeye and Shrimp (10 oz. + 4 shrimp) – $31.99
Desserts And Drinks
Keep it simple at the end. The dessert list is short but reliable.
- Cheesecake – $6.99
- Chocolate Brownie – $5.99
- Soft Drinks (Refillable) – $2.99
- Coffee or Tea – $2.49
One thing to note: the prices listed above are accurate as of the latest printed menu, but they can shift slightly depending on the season. It is always a smart move to call ahead if you are on a strict budget.
If you are going for the first time, the 12 oz. sirloin is the sweet spot. It gives you enough meat for a full meal without pushing into the higher price range of the filet. Also, ask for the steak cooked medium-rare if you want the kitchen’s best work. They tend to over-cook if you ask for well-done.
The service is casual and fast. You won’t wait long for your food, even on a Friday night. The dining room is a bit dated, but that is part of the charm. You are here for the food, not the decor.
One last tip: the fried mushrooms are a better deal than the onion rings. You get more for your money and they hold up better if you are sharing. Also, the loaded mashed potatoes are worth the extra few dollars over the regular baked potato.
Go hungry, order the sirloin, and you will leave satisfied. The menu is straightfoward, the prices are fair, and the portions are generous. That is all you really need from a neighborhood steakhouse.