Chennai Express Menu with Prices pairs traditional spice profiles with modern presentation, making each listed item worth considering for your next meal. You can quickly scan the full list below to decide what fits your taste and budget before you visit. The menu covers breakfast staples, hearty mains, and sweet finishes.
Chennai Express Menu With Prices
This popular spot keeps things straightforward. Most dishes land between $8 and $18, which feels fair for the portion sizes. Below is the current price breakdown, but always check the board at the counter since items change seasonally.
Starters And Small Plates
- Masala Dosa (plain) – $9.50
- Medu Vada (2 pieces) – $6.25
- Idli (3 pieces) with sambar – $7.00
- Chicken 65 – $12.75
- Paneer Pakora – $8.90
- Vegetable Samosa (2 pieces) – $5.50
If you are sharing, order the medu vada and samosa together. They arrive crispy and come with two chutneys.
Main Course Curries And Rice Bowls
This is where the menu gets serious. You can build a full meal with a curry, rice, and bread for around $15.
- Chicken Chettinad Curry – $14.50
- Lamb Rogan Josh – $16.75
- Paneer Butter Masala – $12.25
- Dal Tadka – $10.00
- Fish Curry (Kerala style) – $15.90
- Biryani (chicken or vegetable) – $13.50
- Curd Rice – $8.75
Each curry comes with a side of steamed rice or one naan. Add extra naan for $2.25.
Dosa Specialties And Fillings
Dosas are the backbone of this place. The batter is fermented fresh daily, which gives a slight tang.
- Plain Dosa – $9.50
- Masala Dosa (potato filling) – $11.00
- Mysore Masala Dosa – $12.50
- Ghee Roast Dosa – $11.75
- Paneer Dosa – $13.25
- Egg Dosa – $12.00
Ask for extra ghee on the roast dosa if you like a richer flavor. It costs $1 extra but changes the whole dish.
Breads And Sides
You can order these individually or upgrade any meal combo.
- Plain Naan – $3.25
- Garlic Naan – $4.50
- Butter Naan – $4.00
- Poori (2 pieces) – $4.75
- Papadum – $2.00
- Raita – $3.50
Desserts And Drinks
Finish with something sweet or cool down with a traditional drink.
- Gulab Jamun (2 pieces) – $4.25
- Rasmalai – $5.00
- Mango Lassi – $4.75
- Masala Chai – $3.50
- Filter Coffee – $3.75
- Fresh Lime Soda – $3.25
The filter coffee is strong and served in a steel cup. It pairs well with any dosa.
Combos And Thali Options
If you want the best value, go for the thali. It includes a little of everything.
- Vegetarian Thali – $14.00 (rice, dal, two curries, papadum, dessert)
- Non-Vegetarian Thali – $17.50 (rice, chicken curry, lamb curry, bread)
- Mini Lunch Combo – $11.25 (dosa or idli, chutney, coffee)
Thalis are served on a metal tray with small bowls. Portions are generous, so you might not finish it all.
Price Notes And Ordering Tips
Prices listed here are before tax. Delivery apps add a service fee, so ordering direct is cheaper. Lunch specials run from 11am to 3pm on weekdays, shaving off about 10 percent.
One thing to watch: the spice level can vary by chef. If you are sensitive to heat, say “mild” when ordering the Chettinad curry. The kitchen will adjust.
Also, the menu changes slightly on weekends. They add a special fish biryani on Saturday and Sunday, priced at $16.00. It sells out fast, so arrive early if you want it.
For first-timers, I recomend the masala dosa and a mango lassi. That combo gives you a good sense of the cooking style without overspending. If you are hungrier, the non-veg thali is the better route.
Check the chalkboard near the counter for daily specials that arent on the printed menu. Sometimes they offer a free chai with any thali order, but only on slow days.
Final thought: the prices are fair for the quality, and the portions lean large. Bring a friend or plan to take leftovers home.