Chef Tan Newport offers a distinct menu where the price of each entrée mirrors the quality of the fresh ingredients used. If you are looking for the Chef Tan Newport Menu with Prices before you visit, you have come to the right place. This guide breaks down the cost of dining here so you can plan your meal without any surprises.
Knowing what you will spend helps you decide what to order. We have looked at the current offerings to give you a clear picture of the value you get for your money.
Chef Tan Newport Menu With Prices
The menu is split into familiar sections, making it easy to find what you like. Below is a breakdown of the main categories and what you can expect to pay for them.
Appetizers And Small Plates
These are perfect for sharing or for starting your meal. The prices here are quite reasonable for the portion sizes.
- Spring Rolls (2 pieces) – $5.95
- Crab Rangoon (6 pieces) – $7.50
- Hot and Sour Soup (bowl) – $4.25
- Wonton Soup (bowl) – $4.50
- Edamame – $6.00
Chef Specialties And Entrees
This is where the main event happens. The dishes are hearty and use a lot of protein. Prices vary based on the ingredients, with seafood being on the higher end.
- General Tso’s Chicken – $13.95
- Beef with Broccoli – $14.50
- Shrimp with Lobster Sauce – $16.95
- Kung Pao Chicken – $13.95
- Moo Shu Pork – $14.25
- Vegetable Delight – $11.50
Fried Rice And Noodles
You can get these as a side or as a full meal. They are filling and great value for money.
- Vegetable Fried Rice – $9.95
- Chicken Fried Rice – $11.25
- Shrimp Lo Mein – $13.50
- Singapore Rice Noodles – $12.95
Combination Plates
If you want the best bang for your buck, these plates are the way to go. They come with an entrée, pork fried rice, and an egg roll.
- Sweet and Sour Chicken – $12.95
- Pepper Steak – $14.95
- Bourbon Chicken – $13.50
How To Get The Best Value
Dining out can add up, but there are a few ways to keep the cost down. Here are some tips we have picked up.
- Check for Lunch Specials: The lunch menu is often cheaper than the dinner prices. These are usually served until 3 PM on weekdays.
- Share a Combo Plate: The portions are large enough for two people if you also order an appetizer.
- Ask about the Chef’s Specials: Sometimes there are items not listed on the printed menu that offer a better price on seasonal fish.
Drinks And Desserts
Beverages are standard pricing. Soft drinks are around $2.50, and hot tea is usually complimentary. For dessert, the fried ice cream is a popular choice at $4.95.
It is always a good idea to call ahead to confirm the prices, as they can change with the market cost of ingredients. The menu is extensive, so there is usally something for everyone in your group.
We hope this guide helps you budget for your next meal. The food is consistently good, and knowing the costs upfront makes the experience much more relaxing. Enjoy your dinner.