A trip to Chef Ron’s Gumbo Shop starts with a glance at the board to see how the daily prices stack up. If you are looking for the Chef Rons Gumbo Shop Menu with Prices before you head out the door, you have come to the right place. This guide breaks down what you can expect to pay for a bowl of comfort.
Chef Ron’s is known for bold Louisiana flavors, but nobody likes a surprise when the bill arrives. Here is a practical look at the current offerings and what they cost.
Chef Rons Gumbo Shop Menu With Prices
The menu is not huge, which is a good sign. It means the kitchen focuses on doing a few things really well. You will find the classics here, from rich roux-based gumbos to po’boys.
Gumbo Bowls And Cups
The star of the show is obviously the gumbo. You can order it by the cup or by the bowl, depending on how hungry you are.
- Chicken And Sausage Gumbo: Cup is $6.50, Bowl is $9.75
- Seafood Gumbo: Cup is $8.00, Bowl is $12.50
- Chef’s Special Gumbo (Rotating): Bowl is $11.00
Every bowl comes with a scoop of potato salad or a hunk of French bread. You should ask for the bread to soak up the dark roux.
Po’boys And Sandwiches
If you are not in the mood for soup, the sandwiches are a solid pick. They load them up with fried seafood or roast beef debris.
- Fried Shrimp Po’boy: $10.95
- Oyster Po’boy: $12.95
- Roast Beef Debris Po’boy: $10.50
All po’boys are dressed with lettuce, tomato, and mayo. You can get them “dressed” or “undressed” if you have a preference.
Sides And Add-Ons
To round out your tray, you have a few simple options. These are great for sharing if you are with a group.
- Red Beans And Rice: $4.50
- French Fries: $3.25
- Side Salad: $4.00
- Extra French Bread: $1.00
Drinks And Desserts
They keep the drink menu simple. You will find standard sodas and sweet tea on tap. For dessert, the bread pudding is the usual choice.
- Sweet Tea Or Soda: $2.50
- Bread Pudding: $5.00
How To Order Smart
You can save a little money if you pay attention to the daily specials. The shop often runs a lunch special on weekdays that includes a smaller bowl and a drink.
Check The Board First
Prices can change based on the market cost of seafood. The chalkboard behind the counter is the final authority on pricing for the day. Do not be afraid to ask the cashier if the menu online looks different from the board.
Portion Sizes
The bowl is generous. Most people find the bowl to be a full meal on its own. If you have a lighter appetite, the cup size paired with a side salad is usually enough to fill you up.
One thing to note: the spice level is real. If you are sensitive to heat, you might want to ask for the hot sauce on the side instead of on top.
I have noticed that the prices have gone up slightly since last year. The portions seem to have stayed the same though, so the value is still pretty good for the amount of food you recieve.
If you are planning a visit, try to go before the noon rush. The line can get long, and they do run out of the special gumbo early on busy days. Take a look at the menu board, grab a seat by the window, and enjoy your meal.