Finding a reliable Chinese restaurant takes patience, but pricing shouldn’t be a mystery. Check the Chef Lee menu with prices to see what they offer before you even grab your keys. This way, you know exactly what your meal will cost, and you can plan your order without any surprises at the register.
Chef Lee has built a solid name for itself with classic dishes and generous portions. But the real question is always about the damage to your wallet. Let’s break down what you can expect to pay for your favorites, from sizzling appetizers to hearty family dinners.
Chef Lee Menu With Prices
Below is a breakdown of the main categories you will find on the menu. Keep in mind that prices can shift slightly based on location or specials, but this gives you a solid ballpark figure for budgeting your next takeout night.
Appetizers And Sides
Starting your meal right is important, but you don’t want to fill up too fast. These starter options are perfect for sharing or for a light bite.
- Egg Roll (1 pc) – $1.75
- Spring Roll (1 pc) – $1.75
- Fried or Steamed Dumplings (6 pc) – $6.95
- Chicken Wings (6 pc) – $8.50
- Wonton Soup (Quart) – $5.95
- Hot & Sour Soup (Quart) – $5.95
- Steamed Rice (Pint) – $2.50
- Fried Rice (Pint) – $3.50
Chef’s Specialties
These are the dishes that put Chef Lee on the map. They usually feature fresher ingredients and more complex sauces than the standard lunch combos. If you are looking for a specific protein, these are your best bets.
- General Tso’s Chicken – $13.95
- Orange Chicken – $13.95
- Kung Pao Shrimp – $14.50
- Beef with Broccoli – $13.50
- Moo Shu Pork (with 4 pancakes) – $12.95
- Sesame Chicken – $13.95
Chow Mein And Lo Mein
Noodle dishes are a staple for quick lunches. You can usually pick your protein—chicken, pork, beef, or shrimp—for a slight price adjustment.
- Vegetable Lo Mein – $9.95
- Chicken or Pork Lo Mein – $10.95
- Beef Lo Mein – $11.95
- Shrimp Lo Mein – $12.95
- House Special Chow Mein – $12.50
Family Dinners
If you are feeding a group, the family dinners are the most cost-effective route. They usually include an appetizer platter, soup, fried rice, and a main course. This is where you get the most bang for your buck.
- Dinner for Two – $32.95
- Dinner for Three – $45.95
- Dinner for Four – $58.95
Lunch Specials
These are only available on weekdays, typically from 11:00 AM to 3:00 PM. They are the best deal on the entire menu. You usually get a main dish, an egg roll, and your choice of rice.
- Choose your main protein (Chicken, Pork, or Tofu).
- Pick your sauce (Kung Pao, Szechuan, or Sweet & Sour).
- Pay the flat rate of $8.75.
I have noticed that the lunch specials are often the same portion size as the full dinners, which is a steal. Just be aware that the prices for seafood items like shrimp or scallops are usualy higher, coming in around $9.95 for the lunch portion.
One thing to watch out for is the “combo platter” vs. the “family dinner.” The combo platter is for one person, while the family dinner is meant for sharing. Dont accidentally order three combo platters when you could get the family dinner for less money and more food.
Before you finalize your order, it is wise to call ahead and confirm the total. Some locations add a small surcharge for credit card payments or for delivery orders. The menu prices listed here are for dine-in or takeout, so ask about delivery fees if you are not picking it up yourself.
Also, check if they have a current printed menu with a date on it. Sometimes they update prices but forget to update the online version. A quick phone call can save you from a higher total than you expected when you arrive.
In the end, Chef Lee offers fair pricing for the quality and quantity you recieve. The portions are large enough that you will likely have leftovers for lunch the next day, which effectively cuts the cost per meal in half. That makes the higher price point on the specialties worth it.